Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
dynamic work environment
Job Description
Le Meridien Element Salt Lake City Downtown is a distinguished hotel located in the heart of Salt Lake City, Utah. Part of the globally recognized Le Meridien brand, the hotel combines modern design with a commitment to providing guests with exceptional service and memorable experiences. As a property within Azul Hospitality's portfolio, Le Meridien Element Salt Lake City Downtown focuses on sustainability, thoughtful hospitality, and creating a vibrant atmosphere that reflects the local culture and environment. This dynamic hotel caters to both business and leisure travelers, offering a range of amenities including contemporary rooms, a well-appointed restaurant and bar, fitness... Show More
Job Requirements
- High school or equivalent education
- prior hospitality or restaurant experience preferred
- must be at least 21 years old to serve alcohol
- must maintain a neat, clean, and well-groomed appearance per company standards
- ability to stand and exert well-paced mobility for up to four hours
- ability to lift up to 45 lbs
- ability to push and pull carts and equipment weighing up to 250 lbs
- ability to work in varying temperature environments including freezers and kitchens
- ability to work flexible schedules
- must adhere to company attendance and safety policies
- ability to perform repetitive motions, bending, climbing, and other physical activities
- basic computer literacy
- good communication skills
Job Qualifications
- High school diploma or equivalent
- prior hospitality or restaurant experience preferred
- must be at least 21 years of age to serve alcohol
- safe server alcohol and food certification preferred
- good communication skills including verbal, written, and electronic
- basic computer skills including Windows OS, MS Office, PMS, and POS
- excellent leadership and customer relations skills
- detail oriented with outstanding organizational skills
- basic computational ability
- strong issue resolution and analytical skills
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Stocks bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies
- assists with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- ensures taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- assists bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours
- clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware
- cleans bar and table surfaces throughout the shift
- wipes down chairs, railings, and other high-touch surfaces
- removes and disposes bags from trash receptacles in and around the bar area
- sweeps and mops in and around bar service areas and customer common areas
- ensures all liquor, beer and wine product is put away safely and always secured
- may be called upon to wash glassware and dishes if steward is behind
- assists service team as necessary to meet and exceed guest expectations
- performs all other duties assigned by managers and supervisors
Job Location
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