Barback at The Fish Market

The Brigantine, Inc., a prominent restaurant group based in San Diego County, operates over 20 restaurants under six unique concepts, including The Fish Market, Top Of The Market, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Renowned for its strong team-oriented culture and commitment to exceptional guest experiences, The Brigantine Family of Restaurants prioritizes open communication and collaboration among its team members. This approach fosters a welcoming, productive workplace where both staff and guests feel valued. The company proudly champions its mission statement: "Every Guest Leaves Happy!". With a reputation for delivering high-quality service and culinary excellence, The Brigantine continues to be a preferred dining destination in the region.

The Barback position at The Brigantine is a vital role focused on supporting bartenders and maintaining the cleanliness and readiness of the bar and dining areas. This hourly position pays $17.75 plus tips and offers an array of benefits such as paid sick leave, a flexible schedule, meal discounts, and opportunities for career advancement. The Barback is primarily responsible for clearing, cleaning, and resetting tables efficiently to prepare for the next guest, ensuring that the dining and bar environment maintains exemplary standards of sanitation and guest satisfaction.

In addition to cleaning duties, the Barback assists bartenders by stocking supplies, cleaning side stations, and keeping the bar lounge, floors, furniture, bar tops, and restrooms in pristine condition. The role requires agility, attention to detail, and the ability to thrive under pressure in a fast-paced hospitality setting. The Barback must anticipate the needs of both guests and team members, delivering seamless assistance that enhances the overall guest experience. Maintaining composure and professionalism at all times is essential, as is the ability to effectively communicate and collaborate with the entire team.

This role is not just about cleaning; it is about contributing to a positive and welcoming atmosphere where guests feel at home while ensuring that the bartenders and service staff have the support needed to operate successfully. Barbacks at The Brigantine receive on-the-job training and are encouraged to grow within the company through various career pathways. The position requires the ability to perform physical tasks, including standing for long periods, walking, reaching, bending, and carrying weights up to 50 pounds, as well as holding a Responsible Beverage Service certification.

Working as a Barback with The Brigantine is an excellent opportunity for energetic individuals who enjoy hospitality, teamwork, and providing high-quality service. The company values employees who are friendly, detail-oriented, and enjoy thriving in a dynamic, fast-paced environment. If you are looking for a role where you can develop your hospitality career and be part of a recognized and respected restaurant group, The Brigantine offers a supportive environment with strong employee benefits and growth prospects.