Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Competitive union wage
Union benefits available
Job Description
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. As a globally recognized company, Legends Global offers a fully integrated suite of premium services to its partners, helping them maintain prominence through a white-label approach that ensures seamless operations and outstanding guest experiences. Their extensive network includes 450 venues worldwide, hosting around 20,000 events annually and entertaining over 165 million guests each year. This network is powered by their deep expertise in areas such as feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking services. The company is known for fostering a culture of respect, ambitious thinking, collaboration, and bold action, emphasizing inclusivity and career growth for its team members. Legends Global is committed to creating an authentic workplace environment where employees can make meaningful impacts and develop professionally. Winning is a core value at Legends Global, and teamwork lays the foundation for their continued success. Joining Legends Global means becoming part of a winning team dedicated to excellence and innovation in the live events industry.
The Banquet Barback role within Legends Global’s Food & Beverage Department supports the dynamic and fast-paced environment of live events, specifically at the Anchorage Convention Centers and other venues like the Alaska Railroad. This part-time hourly position reports to the Food & Beverage Manager and/or Banquet Captain and is classified as non-exempt under the FLSA. The primary responsibility is to assist bartenders by managing ice, glassware, and additional product needs at bars during events. The Banquet Barback is essential in maintaining the efficiency and quality of beverage service, ensuring all supplies and inventory are well-stocked, organized, and properly handled. A successful candidate must hold TIPS or TAMS certification in addition to a Food Handler certification, meeting the legal requirements of the municipality and state.
The role involves maintaining strict adherence to health and sanitation laws, responsible management and security of product storage areas, and supporting bartenders during busy periods or breaks. It requires effective communication skills, both verbal and written, including using radios for instructions. The position demands physical endurance as the work involves considerable walking, lifting up to 50 pounds, and operating in high-energy environments with fluctuating schedules, which may include early mornings, late nights, weekends, and holidays. Team members must have a positive and outgoing attitude, the ability to follow directions carefully, and the flexibility to respond to fast-paced and sometimes challenging conditions. Legends Global offers competitive union wages along with benefits available through union membership, emphasizing a supportive, cooperative work atmosphere. This opportunity is ideal for individuals looking to gain experience in the hospitality and events industry while working for a respected global leader recognized for delivering world-class live events and venues experience.
The Banquet Barback role within Legends Global’s Food & Beverage Department supports the dynamic and fast-paced environment of live events, specifically at the Anchorage Convention Centers and other venues like the Alaska Railroad. This part-time hourly position reports to the Food & Beverage Manager and/or Banquet Captain and is classified as non-exempt under the FLSA. The primary responsibility is to assist bartenders by managing ice, glassware, and additional product needs at bars during events. The Banquet Barback is essential in maintaining the efficiency and quality of beverage service, ensuring all supplies and inventory are well-stocked, organized, and properly handled. A successful candidate must hold TIPS or TAMS certification in addition to a Food Handler certification, meeting the legal requirements of the municipality and state.
The role involves maintaining strict adherence to health and sanitation laws, responsible management and security of product storage areas, and supporting bartenders during busy periods or breaks. It requires effective communication skills, both verbal and written, including using radios for instructions. The position demands physical endurance as the work involves considerable walking, lifting up to 50 pounds, and operating in high-energy environments with fluctuating schedules, which may include early mornings, late nights, weekends, and holidays. Team members must have a positive and outgoing attitude, the ability to follow directions carefully, and the flexibility to respond to fast-paced and sometimes challenging conditions. Legends Global offers competitive union wages along with benefits available through union membership, emphasizing a supportive, cooperative work atmosphere. This opportunity is ideal for individuals looking to gain experience in the hospitality and events industry while working for a respected global leader recognized for delivering world-class live events and venues experience.
Job Requirements
- Must be 21+ years of age
- Must be TIPS/TAMS and Food Handler certified, provide a valid copy of the certification card and carry card at all times while on duty
- Must have sufficient math ability to accurately count inventory
- Ability to communicate effectively both orally and in writing
- Ability to communicate, receive and execute instructions via radio
- Knowledge of local, state and federal health department standards
- Knowledge of rules and regulations regarding alcohol service
- Must have ability to take directions and effectively perform the work
- Must speak and understand English well enough to converse with customers, supervisors and employees
- Must have an outgoing, positive attitude in dealing with patrons and employees
Job Qualifications
- TIPS or TAMS certification
- Food Handler certification
- Knowledge of local, state and federal health department standards
- Knowledge of rules and regulations regarding alcohol service
- Ability to communicate effectively both orally and in writing
- Ability to communicate, receive and execute instructions via radio
- Positive and outgoing attitude in dealing with patrons and employees
- Ability to speak and understand English well enough to converse with customers, supervisors and employees
Job Duties
- Maintains inventory and stock of all supplies at all bar locations
- Maintains rules and regulations of health and sanitation laws, as well as safe transfer/storage procedures
- Responsible for keeping all product storage areas locked and secured during events
- Reports to work in appropriate uniform, for assigned location and event function order
- Maintains organized and clean storeroom
- Enters transfers onto inventory sheets
- Stands in for bartenders during breaks
- Assists in running dirty glassware to kitchen
- Other duties as assigned by food and beverage management
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
