Job Overview

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Compensation

Hourly
Range $9.75 - $15.75
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid vacation
Paid sick time
Complimentary employee meals
hotel discounts
Referral bonuses
Incentive programs
cell phone discounts

Job Description

The Atterbury Hotel, managed by Sage Hospitality, is a prestigious hotel known for its commitment to creating exceptional guest experiences through a culture of belonging, creativity, and passion. Sage Hospitality is a leader in the hospitality industry, renowned for setting new standards by prioritizing a supportive and inclusive culture that welcomes both seasoned hospitality professionals and those newly exploring the field. The Atterbury Hotel offers its team members an environment where they can grow their skills while working alongside a top-notch culinary team. The hotel boasts not only a premier restaurant, The Drafting Room Restaurant and Bar, but also caters to guests through its full catering services, In-Room Dining, and the Concierge Lounge, providing a dynamic and multifaceted operation with many moving pieces.

The role available at The Atterbury Hotel is the Bar Back position within the bar/lounge team, which is integral to smooth and efficient beverage service. Working under general supervision, the Bar Back supports bartenders by ensuring that all bar equipment and supplies are maintained at optimal levels throughout operating hours. The focus of the role is to assist bartenders by keeping the bar stocked, clean, and ready to meet the needs of guests promptly and consistently. This role requires an individual who is proactive, attentive, and has a passion for food and beverage service. The Bar Back is a key player in maintaining the flow of service, managing tasks such as replenishing liquor, beer, wine, mixers, ice, glassware, and garnishes while also ensuring that all areas of the bar remain organized and sanitary.

This position demands a high degree of hustle and anticipation, as well as pride in supporting not only bartenders but the overall guest experience. The Bar Back is viewed as an ambassador of hospitality, tasked with maintaining a friendly and courteous demeanor in all interactions with guests and team members. As part of a culture built on creativity and passion, the Bar Back position offers an excellent opportunity to cultivate knife skills, work with fresh, local ingredients, and be involved in a premium hospitality setting that values teamwork and excellence. Sage Hospitality provides comprehensive training and a welcoming environment where individuals can thrive and contribute to delivering unforgettable experiences to all guests.

Job Requirements

  • High school education or equivalent
  • Previous experience in a restaurant, bar, or service role preferred
  • Must meet state and federal minimum age requirements for handling and serving alcohol
  • Basic knowledge of bar operations, beverage products, and hospitality standards
  • Must have vision ability to clearly see tickets, product labels, written instructions, and survey the bar in dimly lit conditions
  • Must have manual coordination to handle glassware, operate bar equipment, and carry cases, kegs, and loaded trays

Job Qualifications

  • Previous experience in a restaurant, bar, or service role preferred
  • Must meet state and federal minimum age requirements for handling and serving alcohol
  • Basic knowledge of bar operations, beverage products, and hospitality standards
  • Must have vision ability to clearly see tickets, product labels, written instructions, and survey the bar in dimly lit conditions
  • Must have manual coordination to handle glassware, operate bar equipment, and carry cases, kegs, and loaded trays

Job Duties

  • Showcase an inherent desire to take care of others
  • Support bartenders by stocking and replenishing liquor, beer, wine, mixers, ice, glassware, and garnishes throughout service
  • Maintain ice levels, keg changes, draft lines, and beverage stations so the bar stays ahead of volume during peak periods
  • Complete assigned opening, closing, cleaning, and restocking sidework to ensure service readiness
  • Maintain cleanliness and organization of the bar, service wells, back bar, coolers, and storage areas, clearing glassware, trash, and recycling promptly throughout service
  • Prepare garnishes, juices, and batched mixers to recipe, and label, date, and rotate product according to standards
  • Follow all responsible alcohol service, safety, and sanitation guidelines in compliance with company standards and local regulations

Job Criteria

Experience

No experience required


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