Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan

Job Description

Cipriani is a prestigious and renowned hospitality company known globally for its exceptional dining experiences and impeccable service standards. With a legacy of excellence in the luxury food and beverage industry, Cipriani operates a range of high-end restaurants, bars, and event spaces designed to provide guests with an unmatched combination of exquisite cuisine, elegant ambiance, and attentive service. Recognized for its commitment to quality and hospitality, Cipriani emphasizes a work culture that values professionalism, respect, and continuous growth. The company prides itself on maintaining a safe and supportive work environment where employees are empowered to develop their skills and contribute meaningfully to the overall guest experience. This particular position as a Barback offers an exciting opportunity for individuals passionate about the hospitality industry to join Cipriani’s dynamic team and work in a fast-paced, vibrant setting.

As a Barback at Cipriani, you will play a crucial role in supporting the bar and service staff by maintaining the cleanliness and operational readiness of the bar area. The position requires a diligent individual who is detail-oriented and capable of assisting bartenders with drink preparation, stocking supplies, and ensuring that the designated service areas meet the company’s high standards of hygiene and organization. This role demands physical stamina as it involves tasks such as moving heavy items, preparing fruit garnishes, and performing routine cleaning duties. Attention to safety, adherence to company protocols, and collaboration with other team members are vital components of success in this position. The Barback is essential in helping create an efficient and welcoming bar environment that enhances the enjoyment of guests and supports the overall operational flow of the restaurant. This role is ideal for candidates looking to build a career in hospitality, learn from experienced professionals, and grow within a globally respected brand. Employment with Cipriani is at-will and the company is an equal opportunity employer committed to diversity and inclusion. The working environment embraces a culture of mutual respect and support, alongside opportunities for training and advancement within the company’s global network. While the salary details are not specified, the role offers a chance to engage with one of the top-tier hospitality establishments and gain invaluable industry experience.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a hospitality or bar setting preferred
  • ability to stand and walk for extended periods
  • physical capability to lift and carry at least 50lbs
  • ability to push and pull carts weighing up to 100lbs
  • ability to bend, stoop, squat, and stretch regularly
  • regular and punctual attendance
  • compliance with company rules and safety regulations
  • willingness to work varying schedules including evenings and weekends

Job Qualifications

  • ability to communicate clearly in the primary workplace language
  • knowledge of local city and tourist attractions
  • ability to learn and accurately perform essential job functions
  • ability to perform duties within various temperature ranges
  • strong auditory and visual abilities to detect emergency signs
  • good interpersonal skills to maintain effective working relationships
  • willingness to support service and operational changes

Job Duties

  • follow proper payroll and uniform procedures
  • assist bartenders in mixing drink orders for patrons
  • clean designated areas according to policies and hygiene requirements
  • stock private bar carts, clipboard, and uniform
  • clean private bars, private bar carts, and storerooms
  • stock all necessary bar items including glasses and mixing equipment
  • slice and prepare all fruit garnishes

Job Criteria

Experience

Entry Level (1-2 years)


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