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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
inclusive work environment
Collaborative team culture
Employee development opportunities
competitive pay
flexible scheduling
Equal opportunity employer
Positive work environment
Job Description
First Hospitality, founded in 1985 and headquartered in Chicago, is a progressive hotel development, investment, and management company. Renowned for its strategic vision, First Hospitality strives to create value for all stakeholders through a commitment to excellence and a willingness to innovate and think differently. Over the decades, First Hospitality has built a strong reputation for fostering vibrant and diverse work environments that reflect the communities they serve, ensuring a positive impact on both employees and guests alike. This dedication to inclusivity and forward-thinking business practices marks First Hospitality as a leader in the hospitality industry, focusing on quality service... Show More
Job Requirements
- you must be able to speak, read, write and understand the primary language(s) used in the workplace
- great communication skills, both verbal and written
- able to stand for hours at a time
- able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
Job Qualifications
- great communication skills, both verbal and written
- ability to work well within a team
- knowledge of food and beverage offerings is a plus
- customer service experience preferred
- ability to operate efficiently in a fast-paced environment
Job Duties
- assist in preparing the restaurant by cleaning and stocking as needed
- proactively obtain necessary supplies from storage areas and prep for use
- retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
- provide each guest an individualized greeting using charisma and stylized communication
- confidently know the current food and beverage offerings and answer questions or make recommendations
- notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
- maintain cleanliness of restaurant spaces to be inviting and accommodating
- clear unneeded items from tables throughout and after the guest dining experience
- dispose of trash and deliver used dish- and bar-ware to the appropriate location
- effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- complete additional duties as assigned as part of a team dynamic
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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