Barback

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $21.30

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Paid vacation

Seattle paid sick and safe time

401(k) retirement plan

employer match

diversity, equity, and inclusion initiatives

Job Description

Aparium Hospitality Services is a distinguished company in the hospitality sector known for operating hotels with a unique approach centered on People, Place, and Character. This organization has made a mark by prioritizing inclusivity, equity, and diversity, ensuring that every associate feels valued and celebrated. Aparium Hospitality Services takes pride in creating a work environment that fosters a strong sense of community and belonging among its employees. The company's ethos is deeply rooted in respecting neighborhood identities and honoring the cultures of the communities it serves, which is reflected prominently in its service style and offerings.

One of Aparium's establishm... Show More

Job Requirements

Passion for the People, Place and culture of our community
Minimum of one (1) years of experience as a Barback in either a free-standing or hotel bar
Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
Ability to meet local age requirements in order to serve alcohol
Availability to work a flexible schedule to include mornings, weekends and holidays
Fluency in English, verbal and written
Ability to continuously stand and/or walk for the majority of a shift
Ability to lift and/or carry 30 lbs.
Ability to lift, balance and carry (with assistance) up to 100 lbs.

Job Qualifications

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
Minimum of one (1) years of experience as a Barback in either a free-standing or hotel bar
Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
Ability to meet local age requirements in order to serve alcohol
Fluency in English, verbal and written
Ability to continuously stand and/or walk for the majority of a shift
Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

Job Duties

Uphold and model the companys principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
Work in an organized and clean fashion - stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. - with the utmost respect for your guests, peers, equipment, and workspace
Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
Be accountable for working knowledge of the menu
and to serve alcohol safely, responsibly, and legally
and accurately account for all monetary transactions during your shift
Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
Assist in other areas of the F+B Department as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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