Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $20.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
401(k) Plan
employee discount
Career development opportunities
team events
wellness programs

Job Description

The Roof at The West Hollywood EDITION is a distinguished dining venue located within the iconic West Hollywood EDITION hotel at 9040 W Sunset Blvd, West Hollywood, California. This establishment is part of the Marriott International family, a global leader in the hospitality industry known for its commitment to quality, diversity, and exceptional guest experiences. The West Hollywood EDITION is a luxury boutique hotel that seamlessly blends elegance, individuality, and personalized service to create memorable moments for its sophisticated clientele. The Roof itself is a dynamic part of this experience, offering guests a scenic and energetic atmosphere alongside exquisite food and beverage options. As a member of Marriott International, the hotel champions an inclusive workplace culture that values diversity, fosters professional growth, and promotes a welcoming environment for all employees. Marriott’s dedication to equality and opportunity ensures that all team members are respected and supported as they contribute to the shared mission of delivering unparalleled hospitality.

The role available at The Roof is a full-time, non-management position within the Food and Beverage and Culinary category, offering a competitive hourly wage ranging from $20.00 to $20.75, with the added benefit of tip eligibility. This role is designed for enthusiastic and driven individuals who thrive in fast-paced, guest-facing environments and are committed to maintaining high standards of cleanliness, organization, and customer satisfaction. The position involves essential opening and closing duties that ensure the seamless operation of the venue, including organizing supplies, maintaining work areas, and proper securing of the premises. Attention to detail and adherence to company policies regarding safety, professionalism, and quality assurance are fundamental aspects of this job.

Working at The Roof requires a proactive approach, as the role supports not only daily operational needs but also contributes to the overall guest experience by ensuring that the environment is consistently inviting and well-stocked. Employees are expected to collaborate effectively with supervisors and team members, uphold the company’s standards for personal appearance and conduct, and actively participate in safety training and maintenance reporting. Physical demands include standing, walking, lifting, and moving objects up to 50 pounds, as well as navigating various types of surfaces and stairs. This position offers an exciting opportunity to be part of a globally recognized brand where service is delivered authentically and passionately, creating a theatrical and dynamic atmosphere for guests.

Joining The Roof team means becoming part of a vibrant community that embraces innovation and celebrates individuality within the luxury hospitality market. Employees can expect to engage in meaningful work that challenges and inspires while contributing to a prestigious portfolio under Marriott International. The ideal candidate will possess a positive attitude, a dedication to service excellence, and a willingness to support colleagues with dignity and respect. This position is ideal for those seeking to begin or advance their career in hospitality, working at a venue that offers both professional fulfillment and the chance to be part of an extraordinary guest experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to perform physical tasks including lifting up to 50 pounds
  • Ability to stand, sit, or walk for prolonged periods
  • Basic communication skills in English
  • Ability to follow company policies and safety procedures
  • Willingness to work flexible hours including evenings and weekends
  • Ability to maintain a neat and professional appearance
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent general educational development (GED)
  • No prior related work experience required
  • No supervisory experience required
  • No licenses or certifications required

Job Duties

  • Complete opening and closing tasks such as organizing supplies and equipment
  • Clean all equipment and work areas thoroughly
  • Lock doors securely before leaving after shift
  • Verify task completion with captain or supervisor before departing
  • Organize, stock, and maintain work areas
  • Stock ice, glassware, and paper supplies
  • Remove dirty items from bar surfaces and tables
  • Maintain cleanliness and good condition of bar, furniture, tables, and equipment
  • Follow all company safety policies and procedures
  • Report maintenance issues, safety hazards, accidents, or injuries
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are neat and professional
  • Maintain confidentiality of company information and protect assets
  • Support coworkers with dignity and respect
  • Assist team to achieve common goals
  • Meet quality assurance standards
  • Move, lift, transport, push, pull, and place objects up to 50 pounds unassisted
  • Stand, sit, or walk for extended periods or entire shifts
  • Read and visually verify information in various formats
  • Handle objects requiring fine motor skills and hand-eye coordination
  • Perform physical tasks including bending, reaching above the head, twisting, climbing stairs or ramps
  • Greet and acknowledge all guests according to company standards
  • Communicate clearly and professionally with others
  • Answer phone calls using appropriate etiquette
  • Perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

No experience required


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