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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $18.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short-term Disability
voluntary long-term disability
company paid basic life insurance
Company paid accidental death and dismemberment insurance
401(k) with Company Match
Paid Time Off
State required sick pay
Paid holidays
Hotel discounts by brand
Job Description
Crowne Plaza Ventura Beach, managed by Providence Hospitality Partners, offers a unique opportunity to work in a stunning beachfront hotel located where the California coast meets exceptional hospitality. This vibrant hotel is conveniently situated just steps from the sand and a short distance from downtown Ventura, surrounded by a variety of restaurants, shops, and beautiful scenic attractions such as the Ventura Pier and Surfers Point. Providence Hospitality Partners, established in 2002 and headquartered in Denver, is recognized for managing hotels where every guest aspires to stay and every associate finds a rewarding and engaging work environment. The company is dedicated... Show More
Job Requirements
- Previous experience in a bar setting
- high school diploma
- food handlers certification
- alcohol service certification
- minimum age 21
- ability to lift 50 lbs
- availability for evenings, weekends, and public holidays
- ability to stand for long periods
- excellent customer service skills
- knowledge of state liquor laws
- strong organizational skills
- teamwork and communication skills
- professional appearance and demeanor
Job Qualifications
- Minimum age to serve alcohol (21 years)
- interest in the hospitality industry
- previous entry-level experience in a bar or restaurant is a plus
- ability to work in a fast-paced environment
- team spirit
- basic knowledge of bar menu items and recipes (different types of beers and mixed drinks)
- physical ability to lift beer kegs, hold trays of bottles and glassware, and stand during shift
- flexibility to work evenings, weekends, and public holidays
- thorough knowledge of wines and beers served in bar, mixed drink preparation and techniques
- thorough knowledge of state liquor regulations
- ability to identify when a patron has had their alcohol limit
- strong organizational skills
- ability to manage priorities and workflow
- versatility, flexibility, and willingness to work within changing priorities with enthusiasm
- excellent customer service skills
- good judgment with ability to make timely and sound decisions
- creative, flexible, and innovative team player
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
Job Duties
- Tidy up tables, counters, and other bar areas
- collect empty glasses and bottles
- restock the bar with straws, coasters, and napkins
- prepare mixers, juices, and cocktail garnishes
- replenish peanuts and fruits
- change out beer kegs and replace liquor bottles
- remove trash and wipe down drink spills
- refill ice bins
- clean rags throughout the shift
- assist the bartenders during rush hours
- greets patrons upon arrival
- assists with seating as needed
- takes food and beverage orders accurately and courteously
- responds to patrons’ questions regarding food and beverage items
- accurately writes tickets for food items as needed or receives orders from wait staff
- maintains complete knowledge of and strictly abides by state liquor regulations
- verifies legal drinking age of patrons as needed
- makes drinks for patrons utilizing proper recipes, glassware, and garnishes
- serves drinks or prepares for wait staff when necessary
- handles purchasing transactions, including operating cash register and accounting of daily sales
- receives payment from patrons
- makes change as needed
- issues receipts
- clears and resets tables and bar area as needed
- prepares all bar mixes and garnishes prior to opening
- stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies
- possesses and maintains thorough knowledge of all beverage selections available and their characteristics, descriptions of every wine/champagne on the wine list and by the glass
- all designated glassware/garnishes for drinks
- all menu items, preparation methods, ingredients, sauces, portion sizes, presentation, and prices
- maintains cleanliness and sanitation at all times
- performs closing clean-up duties
- resolves patron problems/complaints
- utilizes own best judgment in resolving issues or refers to management as needed
- answers phone in a courteous and timely manner
- assists other staff members as needed to ensure optimum service to all patrons
- completes all necessary paperwork
- maintains files and records
- performs other related duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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