Barback

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Competitive wages

Employee Discounts

weekly pay

Career advancement opportunities

Job Description

Constellation Culinary Group is a reputed dining and events company known for delivering exceptional culinary experiences across various high-profile venues in the United States, including retail spaces, office buildings, and cultural centers. The group is dedicated to fostering connections through food and hospitality, creating memorable moments for its guests. As part of Elior North America, Constellation embodies a commitment to diversity, employee growth, and workplace inclusivity, ensuring a supportive environment that values every individual’s contribution regardless of background or ability. Elior North America, an equal opportunity employer, champions employee development and offers numerous pathways for advancement within its corporate and... Show More

Job Requirements

Previous barback experience in a quality restaurant or hotel operation or high-level bar
Knowledge of New York State Health and Sanitation Guidelines
Must be customer service oriented
Must be state required age to serve alcohol
Able to work a flexible schedule including weekends and holidays
Ability to lift and carry up to 50 pounds
Ability to stand walk reach bend stoop push pull and kneel frequently
Ability to handle heavy equipment and machinery
Ability to exert mobility for up to 12 hours per day and at least 60 hours per week
Ability to utilize stairs while lifting heavy containers
Willingness to adhere to cell phone policies
Ability to follow written and verbal instructions in English
Ability to maintain composure in stressful environments

Job Qualifications

Previous barback experience in a quality restaurant or hotel operation or high-level bar
Must have wine liquor and food service knowledge
Knowledge of New York State Health and Sanitation Guidelines
Ability to handle multiple tasks and work effectively independently or collaboratively and efficiently with time constraints in a fast-paced environment
Must be customer service oriented with positive interpersonal skills
Must be detail oriented and perform work accurately and timely
Ability to effectively professionally and respectfully communicate with co-workers supervisors vendors and guests
Ability to maintain composure in a potentially stressful environment
Must be state required age to serve alcohol
Able to work a flexible schedule in order to accommodate business levels weekend and holiday availability required
We will endeavor to provide reasonable accommodations for sincerely held religious beliefs

Job Duties

Set up and break down the bar area each shift maintaining inventory at par levels and alerting the Bartender of any ordering needs
Ensure that glassware ice paper goods fruit garnishes and other supplies are brought from storage areas stocked and prepared ahead of the opening of the bar and throughout the shift
Stock all juices fruit and purees according to expiration date nearest date to the front and ensure organization every shift
Alert the Bartender and or management of any potential shortage of supplies
Responsible for maintaining a complete knowledge of all beverage and food offerings ingredients potential allergens and recommendations
Greet and acknowledge guests in a prompt and friendly manner
Polish all glassware throughout each shift ensuring there is always an available supply
Maintain organization appearance and cleanliness standards of the bar throughout each shift
Ensure the bar area is always free of debris and trash
Provide assistance and support to the Bartenders to ensure efficiency and guest satisfaction
Ensure constant and effective communication with the Bartenders throughout the shift
Ensure that customers are of legal drinking age by checking photo IDs in accordance with the law
Assist Bartenders as needed in receiving orders and preparing beverages according to recipes ensuring consistent portioning presentation and quality
Distribute to guests and servers as per standards of service
Monitor guests beverage levels anticipating their needs and alerting the Bartender as needed
Adhere to cell phone policy
Responsible for alerting management of any concern that may require escalated attention whether it be guest or staff related
Prepares the bar at close for the following shift
Ensure compliance with all federal state and local regulations as they pertain to health safety sanitation food handling etc
Follow all sign in and out procedures for keys if applicable
Follow proper timekeeping policies and procedures
Other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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