Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $30.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k) Plan

Job Description

Ramen-san is a vibrant neighborhood noodle den and bar located in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. Known for its authentic Japanese-inspired cuisine, Ramen-san offers a unique dining experience reminiscent of traditional ramen shops in Japan. The restaurant's menu features a variety of ramen bowls, blast-chilled beers, and rare expressions of Japanese whisky. Open for lunch, dinner, and late-night service, Ramen-san also serves Asian-inspired dishes such as traditional okonomiyaki on weekends and Late Night Fried Rice after 10 PM.

Ramen-san is part of the Lettuce Entertain You Enterprises, a group with over 100 nationally recognized rest... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a bar or restaurant environment preferred
  • Ability to work flexible hours including nights, weekends and holidays
  • Physical ability to lift heavy items up to 50 pounds
  • Good communication skills
  • Ability to work well in a team environment
  • Must be able to stand and walk for extended periods
  • Must comply with safety and sanitation regulations
  • Willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • Previous barback or similar role experience
  • Knowledge of bar stock management and inventory procedures
  • Basic food and beverage knowledge
  • Ability to recognize and respond to intoxicated guests
  • Strong multitasking and organizational skills
  • Customer service oriented with a friendly demeanor
  • Ability to follow instructions accurately and work independently when needed

Job Duties

  • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
  • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
  • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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