
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay (early access to your wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier food and beverage company renowned for its exceptional service and innovative culinary experiences. Founded 40 years ago as a delicatessen in Chicago, it has grown into a leading presence in the hospitality industry with operations in over 200 entertainment, sports, and restaurant venues across the United States. Levy is dedicated to creating unforgettable moments through creativity, custom strategies, and an unwavering commitment to quality food and beverage service. They have established a strong reputation for excellence at top-tier venues, including stadiums, arenas, and other large-scale event spaces.
The Barback position at Camp Randall Stadium, University of Wisconsin Madison, represents a vital role within Levy's stadium operations team. This role primarily supports bartenders during UW-Madison athletic events and concerts held at Camp Randall Stadium and the Kohl Center Arena. The Barback is responsible for maintaining a clean, organized, and well-stocked bar and beverage area, enabling efficient and seamless service. This high-energy, fast-paced environment requires a proactive approach to replenishing supplies, adhering to health and safety standards, and delivering friendly, timely assistance to enhance the overall guest experience.
The position offers a competitive pay range of $17.00 to $18.00 per hour and is anticipated to start in July. Candidates must be prepared to work at all UW-Madison football games and the majority of events at the Kohl Center during the 2026-2027 season. The role demands physical stamina for standing and walking long hours and the ability to lift up to 50 pounds.
Levy emphasizes diversity of thought and inclusion, fostering a welcoming workplace where all employees can thrive. This opportunity is well-suited for individuals who enjoy being part of a team, are customer-service oriented, and can handle a high-volume environment with professionalism and energy.
Key responsibilities include stocking beverages, maintaining garnishes, assisting bartenders mid-event, upholding liquor laws, cleaning and sanitizing work areas, and contributing to an orderly and attractive bar environment. The Barback also handles waste management and supports additional tasks as needed, such as assisting club supervisors with buffet needs.
Levy supports the professional development of its employees by encouraging certification such as ServSafe Alcohol Safety and Food Handling Certifications. Their comprehensive benefits package and commitment to employee wellness underscore Levy's dedication to its associates. Join Levy and become part of a longstanding leader in the food and beverage industry that values excellence, teamwork, and unforgettable experiences.
The Barback position at Camp Randall Stadium, University of Wisconsin Madison, represents a vital role within Levy's stadium operations team. This role primarily supports bartenders during UW-Madison athletic events and concerts held at Camp Randall Stadium and the Kohl Center Arena. The Barback is responsible for maintaining a clean, organized, and well-stocked bar and beverage area, enabling efficient and seamless service. This high-energy, fast-paced environment requires a proactive approach to replenishing supplies, adhering to health and safety standards, and delivering friendly, timely assistance to enhance the overall guest experience.
The position offers a competitive pay range of $17.00 to $18.00 per hour and is anticipated to start in July. Candidates must be prepared to work at all UW-Madison football games and the majority of events at the Kohl Center during the 2026-2027 season. The role demands physical stamina for standing and walking long hours and the ability to lift up to 50 pounds.
Levy emphasizes diversity of thought and inclusion, fostering a welcoming workplace where all employees can thrive. This opportunity is well-suited for individuals who enjoy being part of a team, are customer-service oriented, and can handle a high-volume environment with professionalism and energy.
Key responsibilities include stocking beverages, maintaining garnishes, assisting bartenders mid-event, upholding liquor laws, cleaning and sanitizing work areas, and contributing to an orderly and attractive bar environment. The Barback also handles waste management and supports additional tasks as needed, such as assisting club supervisors with buffet needs.
Levy supports the professional development of its employees by encouraging certification such as ServSafe Alcohol Safety and Food Handling Certifications. Their comprehensive benefits package and commitment to employee wellness underscore Levy's dedication to its associates. Join Levy and become part of a longstanding leader in the food and beverage industry that values excellence, teamwork, and unforgettable experiences.
Job Requirements
- High school diploma or equivalent
- prior experience in bar or food service preferred
- ability to lift 50 lbs
- strong communication skills
- ability to work flexible hours including nights, weekends and event days
- must be at least 18 years old
- willingness to obtain ServSafe Alcohol Safety Certification
- ability to follow liquor laws and safety protocols
- physical stamina for long periods of standing and walking
- positive attitude and team-oriented mindset
Job Qualifications
- Willingness to obtain ServSafe Alcohol Safety Certification and Food Handling Certification
- must be able to lift 50 lbs
- positive, team-oriented attitude and excellent customer service skills
- availability to work all UW-Madison Football games and a majority of events at the Kohl Center for the 2026-2027 season
- ability to thrive in a high-volume, fast-paced environment
- ability to stand and walk for long hours
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- assists bartenders in restocking tasks mid-event such as refilling ice, replacing the soda syrup when empty, restocking cups/napkins/straws
- checks guests at the bar for proper identification when necessary
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- addresses bar trash bins when full
- sanitizes work surfaces
- ensures beverage machine is cleaned after high volume usage
- clears any empty beverages/plates/etc. from the tables and chairs in common area
- arrange bottles and glasses to maintain an attractive display in the bar area
- wash and sterilize stemware when applicable
- perform other duties as assigned such as assisting club supervisor with buffet needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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