Barback

Madison, WI, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Instapay (early access to your wages)

high interest savings through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a premier food and beverage company renowned for its exceptional service and innovative culinary experiences. Founded 40 years ago as a delicatessen in Chicago, it has grown into a leading presence in the hospitality industry with operations in over 200 entertainment, sports, and restaurant venues across the United States. Levy is dedicated to creating unforgettable moments through creativity, custom strategies, and an unwavering commitment to quality food and beverage service. They have established a strong reputation for excellence at top-tier venues, including stadiums, arenas, and other large-scale event spaces.

The Barback position at Camp Randall Stadium, University... Show More

Job Requirements

High school diploma or equivalent
prior experience in bar or food service preferred
ability to lift 50 lbs
strong communication skills
ability to work flexible hours including nights, weekends and event days
must be at least 18 years old
willingness to obtain ServSafe Alcohol Safety Certification
ability to follow liquor laws and safety protocols
physical stamina for long periods of standing and walking
positive attitude and team-oriented mindset

Job Qualifications

Willingness to obtain ServSafe Alcohol Safety Certification and Food Handling Certification
must be able to lift 50 lbs
positive, team-oriented attitude and excellent customer service skills
availability to work all UW-Madison Football games and a majority of events at the Kohl Center for the 2026-2027 season
ability to thrive in a high-volume, fast-paced environment
ability to stand and walk for long hours

Job Duties

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
sets up assigned bars
requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
greets guests in a courteous, friendly manner
assists bartenders in restocking tasks mid-event such as refilling ice, replacing the soda syrup when empty, restocking cups/napkins/straws
checks guests at the bar for proper identification when necessary
detects and acts upon guest inebriation as trained
demonstrates knowledge of liquor laws
performs general cleaning tasks to adhere to health and safety standards
keeps work area clean and organized
addresses bar trash bins when full
sanitizes work surfaces
ensures beverage machine is cleaned after high volume usage
clears any empty beverages/plates/etc. from the tables and chairs in common area
arrange bottles and glasses to maintain an attractive display in the bar area
wash and sterilize stemware when applicable
perform other duties as assigned such as assisting club supervisor with buffet needs

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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