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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.13
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Professional training
Job Description
The Westin Anaheim Resort is a distinguished Four Diamond property renowned for its commitment to providing exceptional and elevated hospitality experiences to its guests. Located in the vibrant Anaheim area, this upscale resort offers a blend of sophisticated accommodations, exquisite dining, and a range of recreation and business facilities tailored to meet the highest standards of guest satisfaction. As a part of the globally respected Westin brand, the resort emphasizes wellness and rejuvenation alongside luxury. Guests enjoy an array of amenities, including state-of-the-art fitness centers, inviting pools, diverse dining options, and proximity to popular attractions in Anaheim. Throughout its operations,... Show More
Job Requirements
- Minimum of 2-3 years in a full-service hotel, restaurant or high-profile bar
- Must be able to walk and stand for long periods of time
- Must be able to work a flexible schedule, including nights, weekends, and holidays
- Must possess a high level of high-quality standards & organization
- Complete knowledge and understanding of the service industry, policies and procedures to include sanitation
- Proficiency working with various computer programs including but not limited to Micros and Microsoft Office Suite
Job Qualifications
- Previous barback or high-volume restaurant experience preferred
- Must be at least 21 years of age
- Strong sense of urgency and ability to perform under pressure
- Ability to multitask while maintaining organization and attention to detail
- Strong communication and teamwork skills
- Demonstrated interest in bartending and professional growth
- Professional, reliable, and service-oriented demeanor
- Understanding of sanitation and alcohol service standards
Job Duties
- Approach all responsibilities with a guest-first mindset, ensuring every action-whether guest-facing or behind the scenes- supports a seamless and elevated experience
- Maintain a fully stocked, clean, and service-ready bar always, before, during, and after service
- Anticipate bartender and guest needs, executing support tasks proactively without direction
- Manage and maintain all bar inventory levels, including liquor, beer, wine, ice, glassware, and garnishes
- Execute opening and closing duties with precision, ensuring full operational readiness
- Change kegs, restock product, and maintain all bar equipment to standard
- Maintain cleanliness and organization of all bar areas, including wells, coolers, storage, and guest-facing spaces
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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