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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
supportive work environment
Job Description
Ethos Hospitality is a reputable company dedicated to delivering exceptional service and memorable experiences in the hospitality industry. Known for its commitment to fostering a supportive and inclusive work culture, Ethos Hospitality operates several venues where customer satisfaction and operational excellence are paramount. With a focus on core values such as love, discipline, loyalty, and persistence, the company encourages a family-like environment where team members are valued and motivated to excel. Established with a vision to 'leave it better than you found it', Ethos Hospitality continuously implements innovative practices to enhance guest experiences while providing career growth opportunities for its... Show More
Job Requirements
- Previous experience in a restaurant setting preferred but not required
- Valid driver's license and acceptable driving record required
- Ability to work at a fast pace and complete routine duties efficiently
- Ability to understand oral and written instructions including product use labels
- Ability to complete monetary transactions accurately
- Knowledge of company policies and procedures
- Ability to apply common sense to policy and guest interactions
- Ability to complete assigned tasks with minimal variation
- Effective communication skills
- Physical ability to lift, bend, stoop, reach, carry, pull and push objects up to 10 pounds independently or with help
- Ability to stand for extended periods over 5 hours per shift
- Ability to work under moderate to extreme stress
- Willingness to work early mornings, nights, weekends, and holidays
- Compliance with uniform standards
- Regular attendance and punctuality
- Ability to participate in continuing education and training
Job Qualifications
- Previous experience in a restaurant setting preferred but not required
- Valid driver's license and acceptable driving record required
- Ability to work efficiently in a fast-paced environment
- Ability to understand and follow oral and written instructions
- Ability to complete monetary transactions accurately
- Knowledge of company policies and procedures
- Strong communication skills
- Ability to work effectively with team members
- Basic training skills to assist new employees
- Ability to handle physical demands of the job
- Demonstrated commitment to excellent customer service
- Ability to maintain a professional appearance and attitude
Job Duties
- Maintain high knowledge of company products and events
- Communicate effectively with guests about products and events
- Keep the bar, counters, glassware, and utensils clean
- Stock the bar initially and maintain stock levels of liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, and condiments
- Document inventory use, spills, and waste
- Stock refrigerating units and change empty beer kegs
- Monitor cooler temperatures and report deficiencies to management
- Maintain adequate ice supply at all bars
- Empty and clean trash cans regularly
- Clean and stock the supply room
- Notify management of low inventory and recommend purchases
- Assist bartenders with cleaning and bar breakdown at shift end
- Complete opening, running, and closing duties
- Train new employees in accordance with company standards
- Follow proper lifting and carrying techniques
- Perform other organizational duties as assigned
- Adhere to company policies and procedures
- Participate in continuing education and training
- Cooperate with co-workers and management for organizational effectiveness
- Attend meetings and training sessions
- Comply with uniform standards
- Maintain regular availability, attendance, and punctuality
- Demonstrate company core values
- Provide exceptional customer service
- Exceed customer expectations
- Display genuine hospitality and courteousness consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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