Barback

West Hollywood, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $20.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401k plan

flexible scheduling

Training and Development

Job Description

The Roof at The West Hollywood EDITION is a part of the prestigious EDITION Hotels brand, a luxurious boutique hotel concept that seamlessly blends elegance, individuality, and top-tier service. Located at 9040 W Sunset Blvd, West Hollywood, California, The Roof offers an elevated dining and beverage experience that complements the hotel's sophisticated and vibrant atmosphere. The West Hollywood EDITION is known for its unique design and exceptional guest experiences, attracting a clientele that values originality, quality, and exceptional hospitality.

EDITION Hotels, a collaboration between the visionary hotelier Ian Schrager and Marriott International, merges boutique style with world-class luxury and global reach. This combination creates a fresh and exciting hospitality experience aimed at discerning guests who appreciate design excellence, personalized service, and a dynamic environment. Joining The Roof's team means becoming part of a global family that celebrates diverse cultures and talents, ensuring every guest encounter is memorable and distinctive.

The position available at The Roof is a part-time, non-management role within the food and beverage category, offering an hourly wage ranging from $20.00 to $20.75 and eligibility for tips. This role is essential in maintaining the high standards of cleanliness, organization, and customer service that the EDITION brand upholds. Employees are expected to perform opening and closing duties, including organizing provisions and instruments, cleaning equipment and areas, and securing the premises at the end of shifts. Maintaining the bar and work areas, restocking supplies like ice, glassware, and paper products, and ensuring a spotless environment are critical to this role.

In addition to these operational tasks, the role involves strict adherence to company safety policies and procedures, reporting maintenance issues or safety hazards, and completing necessary safety training and certifications. The position requires maintaining a professional appearance and demeanor, supporting fellow team members, and contributing to achieving common team goals. The physical demands include standing, sitting, or walking for prolonged periods, handling objects up to 50 pounds, and navigating various surfaces and stairways.

Communication skills are important, as team members greet guests according to company standards, communicate clearly and professionally with coworkers and guests, and answer telephone calls appropriately. This position offers individuals the opportunity to work in an inspiring environment where service is heartfelt and dynamic, providing a theatrical, memorable experience for all guests.

Joining The Roof at The West Hollywood EDITION is an excellent opportunity for those seeking to develop their hospitality skills in a luxury boutique hotel setting that values diversity, inclusion, and employee growth. The EDITION brand, backed by Marriott International, is dedicated to equal employment opportunity and fostering a welcoming workplace where everyone can thrive and contribute to the brand’s distinctive guest experiences.

Job Requirements

High school diploma or equivalent
Ability to stand sit or walk for prolonged periods
Ability to move and lift objects weighing up to 50 pounds unassisted
Ability to follow company safety policies and procedures
Strong communication skills in English and Spanish preferred
Willingness to work flexible hours including evenings weekends and holidays
No prior related work experience required
No prior supervisory experience required

Job Qualifications

High school diploma or equivalent
No prior related work experience required
No prior supervisory experience required
No license or certification required
Strong interpersonal and communication skills
Ability to follow instructions and work well in a team environment
Basic knowledge of food and beverage industry preferred

Job Duties

Comply with opening and closing tasks such as organizing provisions and instruments cleaning all equipment and areas locking doors before leaving
Check with captain or supervisor before leaving at the end of the shift
Organize stock supply and maintain work areas
Stock ice glassware and paper supplies
Remove soiled items from bar surface and tables
Maintain work areas bar furniture tables and other instruments clean and in good condition according to established guidelines
Comply with all company safety policies and procedures report any maintenance issues safety hazards accidents or injuries complete safety training and certifications
Ensure uniform and personal appearance are neat and professional
Maintain the privacy of company information protect company assets
Support all coworkers and treat them with dignity and respect
Provide support to the team to achieve common goals
Meet quality assurance expectations and standards
Move lift transport push drag and place objects weighing less than 50 pounds or equivalent unassisted
Stand sit or walk for prolonged periods or during entire shift
Read and visually verify information in various formats grasp turn and manipulate objects of various sizes and weights requiring fine motor skills and good hand eye coordination
Reach above head and below knees including crouching twisting waist dragging bending over
Move on sloped uneven or slippery surfaces and stairways
Ascend and descend stairways andor service ramps
Greet and acknowledge all guests according to company standards
Speak with others using clear and professional language answer telephone calls using appropriate etiquette
Perform other reasonable work duties as requested by supervisors