BarBack

Highgate Hotels is a premier real estate investment and hospitality management company known for its extensive portfolio and industry expertise. Founded over 30 years ago, Highgate has established itself as a leader in the hospitality sector with assets surpassing 15 billion dollars. The company manages a diverse and global portfolio consisting of more than 400 hotels across North America, Europe, the Caribbean, and Latin America. Their specialized approach covers every stage of a property's lifecycle, from initial planning and development to recapitalization and disposition. Highgate's visionary leadership and advanced use of digital tools and revenue management technology enable continuous innovation and market responsiveness, driving consistent outperformance and maximizing asset value. This solid foundation makes Highgate a trusted partner to major hotel brands and ownership groups worldwide.

The Knickerbocker, situated at the vibrant crossroads of Broadway and the serene Bryant Park, embodies the essence of Highgate's commitment to luxury and heritage. This iconic New York City hotel, transformed into the first luxury hotel in Times Square, blends historic charm with modern elegance. Its 330 meticulously designed guestrooms and suites showcase luxurious furnishings and stunning cityscape views. Renowned for having hosted influential personalities and rumored as the birthplace of the martini, The Knickerbocker is a symbol of sophistication and prestige, inviting guests to experience the pinnacle of New York luxury lifestyle.

The role of the Barback at The Knickerbocker plays a crucial part in delivering an exceptional guest experience and maintaining seamless bar operations. This hourly position focuses on supporting bartenders by ensuring the bar area remains clean, well-stocked, organized, and efficient. The Barback is responsible for managing inventory needed for beverage service, including liquor, wine, beer, juices, soft drinks, glassware, and condiments. Their duties are essential for maintaining high operational standards and compliance with sanitation and safety policies.

Beyond stocking duties, the Barback develops comprehensive knowledge of beverage products and service etiquette to assist in creating an inviting atmosphere for guests. They ensure that opening and closing responsibilities are fulfilled meticulously while fostering positive guest interactions through attentive and professional behavior. Familiarity with bar equipment and adherence to alcohol control regulations are mandatory to maintain the integrity of services offered by the venue.

Candidates for this role should bring at least one year of relevant experience, preferably hold a high school diploma or equivalent, and demonstrate strong communication skills and a patient demeanor in customer engagement. Evening shift availability is required to meet the operational hours of the bar. This role offers an excellent opportunity for hospitality professionals aiming to hone their skills within a prestigious setting renowned for excellence in service and ambiance.