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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts

Job Description

Loews Miami Beach Hotel, a beloved South Beach icon, has recently undergone a $50 million renovation that has elevated its already enviable oceanfront location to new heights. This renowned hotel is known for its exceptional guest service, luxurious accommodations, and vibrant atmosphere, offering guests a premier experience along the beautiful shores of Miami Beach. The hotel’s redesign includes brand-new touchpoints throughout the property, seamlessly blending modern amenities with classic coastal charm to provide an unforgettable stay for both leisure and business travelers. The revitalized Loews Miami Beach Hotel combines elegance with comfort, ensuring that every guest feels welcomed and valued... Show More

Job Requirements

  • high school diploma or equivalent
  • one plus years of experience as a barback in a high volume upscale hotel or lounge
  • certified food service manager or equivalent such as TIPS
  • ability to stand, stoop, bend and lift up to 50 pounds repetitively
  • exceptional guest service skills
  • ability to work flexible schedule including weekends and holidays
  • ability to speak, read and write English

Job Qualifications

  • basic knowledge of wine and spirits and food
  • polite, friendly and helpful to guests and staff
  • exceptional guest service skills
  • ability to stand, stoop, bend and lift items weighing up to 50 pounds repetitively
  • certified food service manager or equivalent certifications such as TIPS
  • effective leadership, management, organizational and communication skills
  • ability to speak, read and write English
  • ability to work flexible schedule including weekends and holidays
  • one plus years of experience as a barback in a high volume upscale hotel or lounge

Job Duties

  • assure that all bars are kept in proper working conditions
  • provide all supplies needed for bar prior and during all functions and events as per Beverage Supervisor and Captain request
  • restock all beverages after all functions
  • knowledge of consumption reports and assist with monthly beverage inventory and organization of beverage storeroom
  • provide support to the bartender and beverage server by stocking all service areas and maintaining adequate supplies
  • clean and stock all glassware
  • assist with service of beverages
  • transport food trays to and from dining room
  • assist with cleaning all public areas
  • participate in monthly inventory
  • stock and maintain supplies in all service areas
  • inspect and prepare all service ware prior to use
  • assist server by removing soiled glasses and plates for large parties and during periods of heavy volume
  • maintain cleanliness and sanitary condition of lounge and service areas
  • assist in post shift clean up and side work duties
  • maintain clean and organized storage space
  • attend all training sessions and meetings
  • promote and apply teamwork skills
  • notify appropriate individuals of problems and unusual matters
  • polite, friendly, and helpful to guests, management and fellow employees
  • interact daily with captains to review events
  • maintain current knowledge of alcoholic beverages and cocktail recipes
  • stock portable bar with mixers, alcoholic beverages and supplies
  • prepare mixers and garnishes prior to start of service and during shift
  • set up bar service area with glassware and supplies
  • greet guests professionally
  • determine guest needs and suggestively up-sell beverages
  • assist in quality service of beverages
  • break down equipment and return stocks
  • record guest orders accurately
  • monitor guest consumption
  • perform closing duties and secure inventory
  • remain current with hotel information and uniform standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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