Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
BOA Steakhouse is a renowned dining establishment known for its innovative approach to traditional American steakhouse cuisine. Located within The Grand Canal Shoppes at The Venetian Resort in Las Vegas, BOA Steakhouse is part of the Innovative Dining Group, which manages a collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This steakhouse has successfully cultivated a vibrant atmosphere that pairs classic dishes with creative culinary twists and an extensive selection of custom cocktails, making it a popular destination for both locals and tourists seeking a premium dining experience. The blending of inventive flavors... Show More
Job Requirements
- Two years previous and relevant experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Possess a strong familiarity with applicable safety laws and proper sanitation regulations
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate must have upon hire
- Ability to work standing for long periods, lift up to 75 lbs, and manage a physically demanding role
- Must be 21 years or older
Job Qualifications
- Two years previous and relevant experience in a high-end, high-volume restaurant
- Strong communication skills both with guests and teammates
- Possess a valid Food Handler Card and Alcohol Awareness Training Certificate upon hire
- Ability to multi-task and work efficiently under pressure
- Strong familiarity with applicable safety laws and proper sanitation regulations
- Positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- Must be 21 years or older
Job Duties
- Have an extensive knowledge of the restaurant's food offerings and beverage program
- Complete tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender
- Properly handle cash and inventory sheets if needed
- Replenish the ice and prepare food items needed in the preparation of drinks
- Organize and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc. in bar area or liquor room(s)
- Maintain safety practices and proper sanitation of work area, including cleaning service equipment in bar area
- Perform station opening/closing and side work duties for each shift, including bar set-up and/or bar break-down
- Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests, assess guest's demeanor and identify when behavior should be called to the attention of the restaurant manager
- Create a welcoming environment for guests by greeting them, thanking them, and saying good-bye
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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