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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
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Benefits

Flexible and supportive work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo Live is a leading global provider of food service, catering, and facilities management solutions. Operating worldwide, Sodexo Live is committed to enhancing the quality of life for its customers and employees by delivering excellent service experiences. The company partners with a diverse range of clients, creating tailored solutions that meet the specific needs of each location. With a strong focus on inclusivity, culture, and belonging, Sodexo Live fosters a workplace environment where all employees are valued and respected. The company embraces equal employment opportunities and strives to contribute positively to the communities in which it operates.

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Job Requirements

  • Must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations
  • ability to walk or stand for extended periods of time throughout the entire duration of a shift, which may exceed 8 hours
  • ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
  • attend work and show for scheduled shift on time with satisfactory regularity
  • high school diploma, GED, or equivalent experience
  • 0 to 1 year related experience

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations

Job Duties

  • Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools
  • collect empty glasses from the bar and wash glassware as necessary to ensure an adequate supply to serve customers
  • prepare fresh garnishes for drinks employing the first-in, first-out (FIFO) system
  • restock bar/designated station with supplies and transport supplies to bar set-up area
  • anticipate and communicate replenishment needs
  • maintain cleanliness of bar area, beer lockers, and refrigeration and storage areas to comply with health code standards
  • attend work and show for scheduled shift on time with satisfactory regularity

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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