BARBACK

Èlephante Santa Monica is a renowned coastal restaurant and lounge located in the vibrant beach city of Santa Monica, California. Recognized for its elevated cuisine, exceptional cocktails, and lively service culture, this high-energy and high-volume establishment has become a staple for locals and visitors seeking a sophisticated dining and nightlife experience. The restaurant prides itself on blending upscale culinary delights with a dynamic and welcoming atmosphere, setting the stage for memorable nights out on the coast. Offering both full-time and part-time opportunities, Èlephante Santa Monica emphasizes professional growth within an upscale hospitality environment, promising employees a rich experience in the culinary and bar service industries. The pay rate for the Barback position starts at $17.81 per hour plus tips, highlighting the company’s commitment to competitive compensation in line with its premium market positioning.

The Barback role at Èlephante Santa Monica is essential for maintaining the smooth and efficient operation of the bar. This hands-on position supports bartenders by restocking spirits, beer, wine, ice, garnishes, glassware, and other bar supplies to ensure seamless service during busy hours. The role demands a proactive, hardworking individual who thrives in a fast-paced environment, can maintain organized work areas, and handles pressure with professionalism. Responsibilities also include assisting with preparation tasks such as juicing, batching cocktails, and cutting garnishes, which are critical to the bar's quick service and high quality standards. Barbacks are also entrusted with maintaining cleanliness and sanitation of the bar area in compliance with health and safety regulations, which reinforces the venue's reputation for excellence.

Success in this role requires clear communication and teamwork, as Barbacks work closely with bartenders, servers, and management to provide a top-tier internal and external guest experience. The job also demands physical stamina, including the ability to lift heavy items and stand for long periods. Candidates must be flexible with their schedule since night shifts, weekends, and holidays are integral to the hospitality industry's peak times. Additionally, obtaining Food Handler and Alcohol Awareness certifications is necessary either prior to or shortly after hire, ensuring that all team members prioritize safety and compliance.

Joining Èlephante Santa Monica means becoming part of a high-profile, dynamic team that values a positive attitude, strong work ethic, and dedication. Employees benefit from competitive wages, tip opportunities, chances for career advancement within the bar and front-of-house teams, and employee dining perks. This position offers an exciting chance for motivated individuals to grow professionally in a premier coastal restaurant setting known for its exceptional service and vibrant atmosphere. If you are passionate about hospitality and eager to contribute to a successful, bustling bar operation, this role offers rewarding work and valuable experience in one of Santa Monica’s most sought-after venues.