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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
tip sharing
Career Development
Paid holidays
Job Description
Roth's Sea & Steak is setting a new gold standard for fine dining in Colorado, redefining the classic American steakhouse experience in a way that feels personal, connected, and truly memorable. Located in the heart of Northern Colorado Springs within the nationally acclaimed Ford Luxury Amphitheater, Roth's combines locally sourced prime cuts of beef, fresh quality seafood, and uncompromising sushi with an extensive and rare collection of spirits, wines, and innovative cocktails. This luxurious dining destination offers an immersive experience across two stunning floors, featuring the renowned Brohan's cocktail lounge on the top floor, where guests can enjoy breathtaking mountain... Show More
Job Requirements
- Must be at least 21 years of age
- must be available to work nights, evenings, weekends, and holidays as required by business needs
- must be able to perform the essential physical functions of the position, with or without reasonable accommodation
- must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods
- must be able to communicate effectively, including speaking and hearing in a busy kitchen environment
- must be able to lift and transport up to 50 pounds on occasion
- must be able to tolerate and work in various kitchen environments, including high temperatures and humidity near cooking equipment, cold conditions in walk-in coolers and freezers, noisy, fast-paced environments with frequent interruptions
Job Qualifications
- 1+ years of experience in a fast-paced cocktail establishment, fine dining experience preferred
- basic knowledge of mixology, classic cocktails, and modern drink trends
- familiarity with back bar selections, high-end spirits, and luxury garnishes
- excellent guest interaction, problem-solving, and communication skills
- commitment to maintaining order and consistency in inventory and storage
- comfortable using knives, burners, and other kitchen prep tools for executing syrup, infusion, juicing and other modern cocktail preparations
- a high level of personal grooming, poise, and professionalism
- a commitment to excellence, integrity, and continuous learning
Job Duties
- Maintain cleanliness, stock levels, and organization of the bar area, including glassware, tools, and storage spaces
- ensure bar equipment is properly cleaned, sanitized, and stored
- monitor inventory levels and communicate shortages to the bar manager or lead bartender
- support bartenders during busy periods by running drinks, preparing mixers, or assisting with guest requests when appropriate
- follow all safety, sanitation, and hygiene procedures in compliance with company and legal standards
- uphold the luxury atmosphere by maintaining professional conduct, grooming, and attention to detail at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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