Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
Opportunities for growth and development
Training and learning sessions
Inclusive and diverse workplace
Positive and energetic team culture
flexible shift schedules
Equal employment opportunity
Supportive management team
Job Description
Flight Club Regent Square LLC located in Houston, TX, is part of Flight Club, the world's first social darts experience established in London in 2015. Flight Club revolutionized the traditional game of darts by combining it with a modern social entertainment concept, blending premium cuisine, craft cocktails, and cutting-edge technology to create an immersive and interactive environment. The company is known for its unique social experience that brings guests together in an upscale setting, focusing on fun, teamwork, and memorable moments. Flight Club has successfully expanded to the United States through State of Play Hospitality and continues to grow its reputation, with over 7 million players and more than 550 million darts thrown to date.Show More
The Barback position at Flight Club is an essential role supporting bartenders to ensure a seamless and high-quality guest experience in a vibrant and energetic atmosphere. This role can be part-time or full-time reporting to the Floor Manager and is classified under non-exempt status. Barbacks actively assist bartenders by managing bar stock, preparing garnishes, cleaning glassware, and maintaining the overall cleanliness and organization of the bar area. The job involves multitasking and anticipating the needs of bartenders to help deliver exceptional service consistently.
Barbacks at Flight Club are not only expected to keep things running smoothly behind the bar but also to engage with guests to contribute to an enjoyable social environment. The role calls for individuals with a passion for service, teamwork, and attention to detail, who thrive in a fast-paced setting. They must learn and maintain thorough knowledge of food, beverages, and company procedures to uphold Flight Club's standards of excellence. Responsibilities include handling inventory tasks such as maintaining product levels, making fresh syrups and house-made mixes, changing kegs efficiently, restocking products, and pre-bussing tables to ensure readiness for new guests.
Additionally, Barbacks must maintain hygiene and health standards by following company policies, ensuring proper attire and cleanliness during shifts. This position demands physical stamina, including the ability to stand and walk for extended periods and lift heavy items. Flight Club emphasizes its core company values, encouraging employees to listen to customers, own and solve problems, continuously learn, create positive energy, show urgency, be consistent and fair, work both independently and collaboratively, be respectful of company resources, and deliver results that foster business success and growth opportunities.
Continuous training and the ability to pass exams on food, beverage, and company policies with a minimum score of 90% are required to perform this job effectively. Flight Club offers a diverse and inclusive workplace, supporting equal employment opportunities for all qualified applicants regardless of race, religion, gender, or other protected characteristics. This position offers a unique opportunity for individuals who are enthusiastic about hospitality and entertainment to join a forward-thinking company that redefines social experiences with creativity and innovation.Show Less
Barbacks at Flight Club are not only expected to keep things running smoothly behind the bar but also to engage with guests to contribute to an enjoyable social environment. The role calls for individuals with a passion for service, teamwork, and attention to detail, who thrive in a fast-paced setting. They must learn and maintain thorough knowledge of food, beverages, and company procedures to uphold Flight Club's standards of excellence. Responsibilities include handling inventory tasks such as maintaining product levels, making fresh syrups and house-made mixes, changing kegs efficiently, restocking products, and pre-bussing tables to ensure readiness for new guests.
Additionally, Barbacks must maintain hygiene and health standards by following company policies, ensuring proper attire and cleanliness during shifts. This position demands physical stamina, including the ability to stand and walk for extended periods and lift heavy items. Flight Club emphasizes its core company values, encouraging employees to listen to customers, own and solve problems, continuously learn, create positive energy, show urgency, be consistent and fair, work both independently and collaboratively, be respectful of company resources, and deliver results that foster business success and growth opportunities.
Continuous training and the ability to pass exams on food, beverage, and company policies with a minimum score of 90% are required to perform this job effectively. Flight Club offers a diverse and inclusive workplace, supporting equal employment opportunities for all qualified applicants regardless of race, religion, gender, or other protected characteristics. This position offers a unique opportunity for individuals who are enthusiastic about hospitality and entertainment to join a forward-thinking company that redefines social experiences with creativity and innovation.Show Less
Job Requirements
- Minimum of 2 years experience preferably within a high-volume environment
- Current food handlers and alcohol certification maintained through employment
- Available to work various shift times and days including weekends and holidays
- Able to stand and or walk for long periods of time
- Ability to lift over 50 plus lbs if necessary
- Authorized to legally work in the US
Job Qualifications
- Current food handlers and alcohol certification maintained through employment
- Minimum of 2 years experience preferably within a high-volume environment
- Available to work various shift times and days including weekends and holidays
- Able to stand and or walk for long periods of time
- Ability to lift over 50 plus lbs if necessary
- Authorized to legally work in the US
Job Duties
- Report for all scheduled shifts punctually in proper attire and to proper health and hygiene standards
- Maintain proper par levels if necessary make fresh syrups and house made mixes
- Efficiently change kegs cut fruit and restock depleted product quickly
- Ensure glassware is cleaned trash is emptied and pre bussing is maintained
- Assist in maintaining the guest eye view behind the bar
- Complete opening closing and running duties as assigned each shift
- Learn and maintain knowledge of food beverage and company procedures to standard
- Build a rapport with guests be active in assisting and communicating requests
- Attend training sessions and team meetings as required per department
- Comply with the company rules and procedures along with any reasonable requests made from management during a shift
- Follow all health and safety guidelines maintaining to proper procedures and report to management any hazardous situation or incident
Job Location
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