Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Benefits

competitive salary
Employee Discounts
Training and development programs
flexible scheduling
health insurance options
Paid Time Off
Positive work environment

Job Description

The hiring establishment is a vibrant hospitality venue that prides itself on delivering exceptional service and memorable experiences to every guest. As a key player in the service industry, this establishment values professionalism, cleanliness, and efficiency, all while fostering a friendly and welcoming atmosphere. Whether it is a pulsating bar setting, a chic lounge, or an upscale restaurant environment, the company aims to provide top-tier customer satisfaction through well-trained and dedicated staff members. The team works collaboratively to maintain a high standard of service and cleanliness, ensuring that guests receive prompt and courteous attention throughout their visit.

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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • capability to lift and carry up to 50 pounds
  • willing to follow health and safety regulations strictly
  • good physical condition for standing and moving throughout the shift
  • excellent customer service attitude
  • ability to work under pressure and in a fast-paced environment
  • must be at least 18 years old

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a barback or similar role is advantageous
  • ability to work in a fast-paced, team-oriented environment
  • strong communication and interpersonal skills
  • basic knowledge of cleaning and hygiene standards in hospitality
  • physical stamina to stand for extended periods and lift moderate weights
  • attention to detail in maintaining cleanliness and stock levels

Job Duties

  • prepare the bar recipes in accordance to brand specs and anticipated business
  • follow proper mug rotation to ensure frozen mugs 100% of the time
  • follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks
  • responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions
  • ensures that bar and floors are clean and used glassware is removed from bar tops
  • clears and wipes down tables in any lounge area in absent of a server
  • maintains a clean work environment in accordance with health department standards
  • checks glass washers for proper chemical mixture and volume
  • maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift
  • receives and delivers all products to appropriate outlet and stocks in accordance to specification
  • stocks server wells in accordance to specifications with all product and supplies required
  • cuts fruit to specification and prepares all condiment caddies
  • collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers
  • distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place
  • collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas
  • organizes and cleans pump rooms, coolers, and storage areas to specification
  • sweeps and mops pump room, coolers, and storage area floors
  • soaks and cleans soda bag-in-box hoses and nozzles
  • replaces and rotates draught beer kegs
  • attends and satisfactorily completes all required training as assigned and required
  • ensure customer satisfaction by smiling and answering any questions our customers may ask

Job Location

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