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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $17.97
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
team environment
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wide range of wing flavors, extensive beer selection, and lively atmosphere. Established with a passion for delivering an exceptional dining and entertainment experience, Buffalo Wild Wings has become a favorite destination for sports fans and food lovers alike. The company prides itself on providing an energetic, welcoming environment where guests can enjoy great food, drinks, and camaraderie while watching their favorite sports games on numerous screens throughout the venue. With locations throughout the United States and internationally, Buffalo Wild Wings emphasizes customer service,... Show More
Job Requirements
- Minimum of 21 years of age
- Certification to serve alcohol as dictated by the state and BWW policy
Job Qualifications
- Minimum of 21 years of age
- Certification to serve alcohol as dictated by the state and BWW policy
- Prior bartending experience preferred
- Minimum of two years of related experience or Buffalo Wild Wings experience preferred
- Knowledge of commonly ordered drinks and ability to make suggestions
- Superior customer service and interpersonal skills
- Knowledge of RAS procedures and compliance
- Basic knowledge of POS systems
- Conflict management and problem resolution skills
- Strong knowledge of restaurant environment practices
Job Duties
- Make personal connections with guests to create loyalty through engaging conversation
- Check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws
- Read and organize tickets to quickly and accurately serve guests and manage large crowds
- Prepare alcoholic and non-alcoholic beverages for guests per BWWs Standard Operating Procedures standards and specifications
- Inform guests of the Beer of the Month and make suggestions upon request
- Replace kegs and restock bottles of alcohol when necessary
- Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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