Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $17.13 - $17.97
clock

Work Schedule

Rotating Shifts
Standard Hours
Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
team environment

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wide range of wing flavors, extensive beer selection, and lively atmosphere. Established with a passion for delivering an exceptional dining and entertainment experience, Buffalo Wild Wings has become a favorite destination for sports fans and food lovers alike. The company prides itself on providing an energetic, welcoming environment where guests can enjoy great food, drinks, and camaraderie while watching their favorite sports games on numerous screens throughout the venue. With locations throughout the United States and internationally, Buffalo Wild Wings emphasizes customer service, quality, and consistency to maintain its position as a leader in the casual dining and sports bar sector.

The role of the bartender at Buffalo Wild Wings focuses on delivering a unique and personalized experience primarily targeted at guests seated around the bar area. This position requires not only exemplary mixology skills but also the ability to engage guests enthusiastically and informatively about the menu, including food and beverage offerings. Bartenders at Buffalo Wild Wings are responsible for maintaining the integrity of the bar operation and ensuring compliance with all relevant state and federal alcohol service regulations, specifically through responsible alcohol service (RAS) procedures. The job is fast-paced and demands high energy, attention to detail, and excellent customer interaction to foster guest loyalty and enhance overall satisfaction.

Bartenders are tasked with creating personal connections through engaging conversations, recommending beverages including the Beer of the Month, and managing drink orders efficiently to handle busy crowds. They are expected to manage bar inventory diligently, restock supplies, and maintain cleanliness and sanitation according to company standards and health regulations. In addition to beverage preparation, bartenders handle cash and credit transactions accurately and professionally, ensuring seamless service and guest experience.

The ideal candidate will have a deep understanding of common drink recipes and the ability to make excellent suggestions to guests. Familiarity with basic Point of Sale (POS) systems, conflict resolution skills, and strong emotional intelligence are essential for addressing challenges that arise in a high-traffic bar environment. Bartenders are also responsible for upholding Buffalo Wild Wings' brand image by providing friendly, attentive service while complying with all operational policies and quality standards. This is a dynamic role that blends hospitality, customer service, and operational responsibility to create memorable guest experiences.

Employment type for this position is typically full-time or part-time with shifts scheduled to cover peak hours in the restaurant’s bar area. Salary ranges vary based on location and experience but often include tips and potential bonuses tied to performance. Working at Buffalo Wild Wings offers an exciting opportunity to work in a vibrant environment surrounded by sports enthusiasts and culinary offerings, making it a rewarding career choice for individuals passionate about hospitality and guest engagement.

Job Requirements

  • Minimum of 21 years of age
  • Certification to serve alcohol as dictated by the state and BWW policy

Job Qualifications

  • Minimum of 21 years of age
  • Certification to serve alcohol as dictated by the state and BWW policy
  • Prior bartending experience preferred
  • Minimum of two years of related experience or Buffalo Wild Wings experience preferred
  • Knowledge of commonly ordered drinks and ability to make suggestions
  • Superior customer service and interpersonal skills
  • Knowledge of RAS procedures and compliance
  • Basic knowledge of POS systems
  • Conflict management and problem resolution skills
  • Strong knowledge of restaurant environment practices

Job Duties

  • Make personal connections with guests to create loyalty through engaging conversation
  • Check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws
  • Read and organize tickets to quickly and accurately serve guests and manage large crowds
  • Prepare alcoholic and non-alcoholic beverages for guests per BWWs Standard Operating Procedures standards and specifications
  • Inform guests of the Beer of the Month and make suggestions upon request
  • Replace kegs and restock bottles of alcohol when necessary
  • Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef