Bar Tender (21+)

Lagoon Amusement Park is a premier entertainment destination located in Farmington, Utah. Established over a century ago, Lagoon combines thrilling rides, family-friendly attractions, and exceptional food and beverage services to offer visitors a memorable experience. As a well-known amusement park, Lagoon prides itself on maintaining high standards in guest satisfaction and safety while providing a fun and dynamic work environment for its employees. The park features a variety of dining options, including private clubs and premium service areas where guests can enjoy exclusive food and beverage offerings in an upscale atmosphere. Lagoon is committed to upholding responsible alcohol service and adheres strictly to state and federal regulations concerning food safety and beverage service.

The Bartender position at Lagoon Amusement Park is a vital role responsible for preparing, mixing, and serving alcoholic beverages, including beer, wine, cocktails, and speciality drinks specific to the park's private clubs. This role requires profound knowledge of cocktail preparation techniques, standard recipes, and the ability to consistently execute Lagoon-specific specialty cocktails that meet the park's quality and presentation standards. The bartender ensures exceptional guest service by interacting professionally and helpfully with customers, managing beverage orders efficiently, and maintaining compliance with Lagoon's Responsible Alcohol Service plan and state laws. Additionally, the bartender is responsible for maintaining a clean and sanitary bar environment through routine cleaning and organizing tasks, contributing to an elevated guest experience within Lagoon's premium food and beverage settings.

This position involves operating digital Point of Sale (POS) systems, handling cash and credit card transactions, preparing a variety of food and beverage items, and communicating effectively with coworkers, supervisors, and guests to ensure smooth bar and service operations. Working at Lagoon means embracing a dynamic environment subject to the seasonal operation of the park, with necessary flexibility to work variable shifts, including weekends, holidays, mornings, and late evenings. The role also requires compliance with health and safety regulations, including obtaining a Utah On-Premises Alcohol Seller-Server Training License and a Food Handler's Permit to ensure lawful and safe service delivery. By joining Lagoon, employees gain the opportunity to work in a vibrant setting that combines the excitement of an amusement park with professional hospitality standards, contributing to a welcoming and enjoyable environment for all guests.