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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $17.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Lagoon Amusement Park is a premier entertainment destination located in Farmington, Utah. Established over a century ago, Lagoon combines thrilling rides, family-friendly attractions, and exceptional food and beverage services to offer visitors a memorable experience. As a well-known amusement park, Lagoon prides itself on maintaining high standards in guest satisfaction and safety while providing a fun and dynamic work environment for its employees. The park features a variety of dining options, including private clubs and premium service areas where guests can enjoy exclusive food and beverage offerings in an upscale atmosphere. Lagoon is committed to upholding responsible alcohol service and... Show More

Job Requirements

  • must be at least 21 years of age
  • previous minimum of one year of bartending experience preferred
  • knowledge of standard cocktail recipes and preparation techniques
  • ability to learn and consistently prepare Lagoon-specific specialty cocktails for private club locations
  • must obtain a Utah On-Premises Alcohol Seller-Server Training License
  • must obtain a Food Handler's Permit
  • ability to perform basic math calculations and accurately handle U.S. currency
  • ability to work both independently and collaboratively in a team environment
  • ability to work in close proximity to coworkers, guests, and equipment
  • ability to work with and around all types of food including common allergens and various smells
  • must be able to work a flexible schedule including mornings, evenings, weekends, and holidays
  • shifts may begin as early as 7:00 AM and end as late as 12:00 AM (midnight)

Job Qualifications

  • must obtain a Utah On-Premises Alcohol Seller-Server Training License
  • must obtain a Food Handler's Permit
  • previous minimum of one year bartending experience preferred
  • knowledge of standard cocktail recipes and preparation techniques
  • ability to learn and consistently prepare Lagoon-specific specialty cocktails for private club locations
  • ability to perform basic math calculations and accurately handle U.S. currency
  • ability to work both independently and collaboratively in a team environment

Job Duties

  • adhere to Lagoon's Responsible Alcohol Service plan while preparing, pouring, and serving alcoholic beverages
  • verify identification and ensure compliance with all applicable alcohol service laws and regulations
  • prepare standard cocktails, mixed drinks, and Lagoon-specific specialty beverages in accordance with recipes and presentation standards
  • maintain consistency, quality, and proper portioning in all beverage preparation
  • interact with guests in a professional and friendly manner by taking orders, answering questions, and providing recommendations
  • operate digital Point of Sale systems, credit card machines, and handle cash transactions, including making accurate change
  • maintain a clean and sanitary bar and work environment by completing daily cleaning and sanitizing tasks before, during, and after operating hours

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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