Bar Supervisor - The Waymark Hotel

Concord Hospitality is a renowned management company specializing in the operation and development of full-service hotels across the United States. Known for its commitment to delivering exceptional guest experiences and fostering a positive work environment, Concord Hospitality has built a strong reputation within the hospitality industry. The company operates a diverse portfolio of properties including luxury hotels, resorts, and boutique accommodations, all characterized by their focus on quality, integrity, community, profitability, and fun. With a dedication to associate development and a culture that values diversity and inclusion, Concord Hospitality continually invests in its workforce through comprehensive training programs and leadership development opportunities.

This particular role is centered on managing the food and beverage operations within one of Concord Hospitality's full-service hotels. The Food and Beverage Manager will oversee multiple outlets including restaurants, lounges, banquet services, kitchens, and sanitation teams. This leadership position involves directing operational strategies and efforts to ensure the delivery of high-quality food and beverage experiences that align with company standards and guest expectations. The manager will supervise, train, and support associates in food preparation, presentation, sanitation, and service, while also handling scheduling, evaluations, and disciplinary procedures as necessary. Emphasis is placed on maintaining open communication channels between management and staff to foster a cooperative and efficient work environment.

Key responsibilities include ensuring that all food served meets quality standards and is prepared according to established recipes, resolving operational issues promptly, and supporting food service operations throughout the hotel as needed. Active participation in weekly staff, sales, and food and beverage meetings, along with monthly inventory assessments, are also essential components of the role. Effective knowledge of beverage cost controls, sequence of service, and familiarity with the Micros system are recommended to ensure smooth operations. This role demands a hands-on leadership style and a passion for hospitality, requiring the ability to work varied shifts including nights, weekends, and holidays.

Concord Hospitality offers competitive wages and a comprehensive benefits package for full-time associates, including medical, dental, and vision insurance, life insurance with short and long-term disability options, a 401(k) program with company matching, tuition assistance, discounted room rates across Concord-managed hotels, and opportunities for professional training, development, and career advancement. The company prides itself on creating a supportive workplace that balances professional growth with personal life, affirming its status as a great place to work for all associates. With a core belief in quality service and inclusive culture, Concord Hospitality looks for individuals ready to contribute to and succeed in an energetic and rewarding hospitality environment.