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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and development opportunities
Job Description
Concord Hospitality is a renowned management company specializing in the operation and development of full-service hotels across the United States. Known for its commitment to delivering exceptional guest experiences and fostering a positive work environment, Concord Hospitality has built a strong reputation within the hospitality industry. The company operates a diverse portfolio of properties including luxury hotels, resorts, and boutique accommodations, all characterized by their focus on quality, integrity, community, profitability, and fun. With a dedication to associate development and a culture that values diversity and inclusion, Concord Hospitality continually invests in its workforce through comprehensive training programs and leadership... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience in food and beverage management
- knowledge of beverage cost controls and sequence of service
- ability to use Micros system preferred
- strong communication and interpersonal skills
- availability to work flexible hours including nights, weekends, and holidays
- passion for hospitality and leadership
- ability to handle multiple tasks and resolve operational issues promptly
Job Qualifications
- Previous supervisory experience in full-service restaurants required
- knowledge of beverage cost controls and sequence of service
- Micros system experience preferred
- strong communication and interpersonal skills
- hands-on leadership style with a passion for hospitality
- ability to work varied shifts, including nights, weekends, and holidays
Job Duties
- Direct the operational efforts and strategies of all food and beverage outlets
- supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates
- train associates on food preparation, seasoning, plate presentation, sanitation, and service standards
- assist with scheduling, evaluating, and guiding associates
- maintain open communication between management and staff
- administer disciplinary actions when necessary
- ensure associates have the tools and equipment needed to perform their jobs
- take immediate action to resolve operational issues in the kitchen or restaurant
- participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory
- ensure all food served meets quality standards and is prepared according to recipes
- support food service operations across the hotel as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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