
Job Overview
Compensation
Hourly
Exact $25.00
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent player in the food, beverage, and retail industry, renowned for creating unforgettable experiences at more than 200 entertainment, sports, and restaurant venues across the United States. Established in Chicago 40 years ago as a delicatessen, Levy has evolved substantially, leveraging creativity, impeccable service, and custom strategies to deliver high-quality food and beverage services at premier locations, including Levi's Stadium. The company is part of Compass Group USA, a global leader in foodservice management, which emphasizes diversity, inclusion, and fair treatment of all associates and applicants. This strong foundation allows Levy to maintain a dynamic and inclusive work environment where employees can thrive and grow.
The role of Bar Supervisor at Levi's Stadium is designed for individuals eager to engage in a fast-paced, customer-focused environment. This position includes a competitive pay rate of $25.00 per hour and offers numerous employee benefits, including Instapay for early wage access, health and wellness programs, and various discount and assistance options. The Bar Supervisor will provide the first level of supervision in food, beverage, and meal services, ensuring that all production meets Levy's high standards for quality, presentation, and timeliness.
In this supervisory capacity, the Bar Supervisor will oversee day-to-day operations, manage staff, and ensure compliance with all safety and sanitation regulations. This includes reviewing menu selections and production requirements, monitoring staff performance, enforcing cleanliness and safety protocols, and assessing guest satisfaction at service areas. Strong communication skills are essential since the role requires regularly interacting with team members both informally and formally to maintain high morale and efficiency. Candidates will appreciate working for a company that values creativity, commitment to a great team culture, and continuous learning opportunities. Levy invites applicants who seek to embrace these values and contribute to making memorable dining experiences for guests at one of the nation's iconic sports venues.
The role of Bar Supervisor at Levi's Stadium is designed for individuals eager to engage in a fast-paced, customer-focused environment. This position includes a competitive pay rate of $25.00 per hour and offers numerous employee benefits, including Instapay for early wage access, health and wellness programs, and various discount and assistance options. The Bar Supervisor will provide the first level of supervision in food, beverage, and meal services, ensuring that all production meets Levy's high standards for quality, presentation, and timeliness.
In this supervisory capacity, the Bar Supervisor will oversee day-to-day operations, manage staff, and ensure compliance with all safety and sanitation regulations. This includes reviewing menu selections and production requirements, monitoring staff performance, enforcing cleanliness and safety protocols, and assessing guest satisfaction at service areas. Strong communication skills are essential since the role requires regularly interacting with team members both informally and formally to maintain high morale and efficiency. Candidates will appreciate working for a company that values creativity, commitment to a great team culture, and continuous learning opportunities. Levy invites applicants who seek to embrace these values and contribute to making memorable dining experiences for guests at one of the nation's iconic sports venues.
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage service
- Supervisory experience preferred
- Strong communication skills
- Ability to enforce safety and sanitation standards
- Ability to work nights, weekends, and holidays
- Must comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience in food and beverage service preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage time and multitask effectively
- Customer service orientation
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
- Reviews menu and other production needs to oversee and manage daily functions
- Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visits guest service areas to assess satisfaction levels
- Communicates to staff regularly, both formally and informally
- Enforces safety standards with employees
- Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
- Performs other duties as assigned
Job Location
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