Bar Supervisor

Blue Ridge Mountain Club is a premier private club located in the picturesque Blue Ridge Mountains, known for its commitment to exceptional hospitality and member experiences. As a distinguished destination, the club offers a blend of luxurious amenities including fine dining, recreational facilities, and carefully curated events that cater to the discerning tastes of its members. The atmosphere is designed to provide a welcoming yet sophisticated environment where members and guests can relax, socialize, and enjoy a variety of activities throughout the year. This prestigious club prides itself on maintaining high standards of service, quality, and excellence, making it a sought-after workplace for hospitality professionals seeking to advance their careers in a vibrant, community-oriented setting.

The Bar Supervisor role at Blue Ridge Mountain Club is a pivotal position within the Food and Beverage team, designed for an experienced and service-driven professional who will lead the daily operations of the bar while also serving as a front-of-house leader. This supervisory role encompasses a broad scope of responsibilities, from delivering exceptional bartending service to managing operational tasks and supporting staff development initiatives. The position demands a combination of technical bartending expertise, operational leadership, and a passion for creating memorable dining experiences for members and guests. Employment for this role is on a full-time basis with a competitive pay range of $23 to $26 per hour, influenced by experience, along with the added benefit of tips, reinforcing the club’s recognition of employee performance and guest satisfaction.

In this capacity, the Bar Supervisor works closely with the Food & Beverage Service Manager to uphold the club's renowned service standards and beverage program. A significant part of the role involves coaching and leading bartenders, servers, and other restaurant associates to ensure top-tier service quality. The individual will be responsible for overseeing the bar’s daily opening and closing procedures, maintaining beverage inventory and par levels, and ensuring all service areas are clean, stocked, and operational. Operational excellence is further supported by responsibilities including cash handling, daily reporting, and tip distribution aligned with club policies.

In addition to managing daily bar functions, the Bar Supervisor contributes to the guest experience by delivering personalized and attentive service, cultivating relationships with members through genuine hospitality, and making thoughtful food and beverage recommendations. The role also involves developing and executing seasonal cocktails and beverage features, staying updated with industry trends, and continuously enhancing the beverage program.

Leadership responsibilities are integral to the position. The Bar Supervisor serves as the shift leader during assigned shifts, exemplifying professionalism, teamwork, and hospitality. They mentor and support team members, oversee service quality and cleanliness, handle service recovery, and communicate operational priorities effectively. The role requires adaptability, as the supervisor may provide leadership support across various club outlets including the restaurant, bars, poolside venues, and special event locations.

This role demands compliance with all relevant legal and safety standards, including North Carolina ABC laws and health regulations, ensuring a safe and professional environment. The Bar Supervisor position at Blue Ridge Mountain Club offers an exciting opportunity for seasoned bartenders with leadership experience to thrive in a supportive and dynamic environment dedicated to excellence in hospitality.