Bar Supervisor

Kimpton Hotels & Restaurants is a distinguished boutique hotel chain founded in 1981 in San Francisco that emphasizes heartfelt, human connections to enrich the lives of guests and employees alike. Established by Bill Kimpton, it was envisioned as a rebellious alternative to generic and impersonal hospitality experiences. The company has grown with a vibrant culture that encourages authentic self-expression, creativity, and a passion for improving others' lives. Working at Kimpton means becoming part of a lively, empowering environment where unique backgrounds and personalities are not only welcomed but celebrated. This culture is imbued with an entrepreneurial spirit and a zest for life, making every day an opportunity to create meaningful, personal experiences for guests and coworkers. The company remains dedicated to fostering an inclusive workplace that mirrors the diverse communities it serves, ensuring acceptance and celebration of differences across all dimensions including race, ethnicity, sexual orientation, gender identity, abilities, and more.

The role of Bar Supervisor at Kimpton Hotels & Restaurants offers an exciting opportunity to lead the daily operations of the bar in an attractive, fast-paced environment. This position demands a personable and proactive individual who can deliver exceptional beverage quality and consistency while providing professional, friendly service to restaurant and bar guests. As a Bar Supervisor, you are entrusted with the responsibility to advocate for the bar or restaurant and cultivate personalized guest relationships that promote loyalty and repeat visits. You will supervise bar staff, manage operational tasks including supply chain oversight, and collaborate closely with other departments to ensure seamless service not only within the property but also during off-property events. An essential aspect of this position includes contributing to the creative process by assisting in the development of enticing drink menus.

Kimpton Hotels & Restaurants values its employees' growth and independence, expecting team members to possess self-leadership and a strong desire to exceed guest expectations without constant supervision. Applicants should bring at least one year of experience in a similar or supporting role and hold relevant certifications such as Food Handler and Alcohol Awareness, if applicable. The ability to multitask, maintain a positive attitude in dynamic settings, and communicate effectively within a team or independently are critical for success. Competency in restaurant point-of-sale systems, inventory, and invoicing software is also vital, as is flexibility in scheduling to cover nights, weekends, and holidays as needed.

Joining Kimpton means you are more than just an employee; you are a vital part of a community committed to making every guest's experience exceptional while inspiring personal and professional growth. This position is ideal for individuals passionate about hospitality who thrive in a culture that prizes creativity, diversity, and self-expression. If you seek a meaningful career where your work truly impacts others and you are encouraged to bring your full, authentic self to the workplace, this role offers an unparalleled opportunity to make a difference every day.