Job Overview
Compensation
Salary
Range $37,800.00 - $66,900.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Meal allowance
Job Description
The Sheraton Greensboro is a premier hotel and convention center located in Greensboro, North Carolina. As the region's largest hotel and convention venue, it boasts extensive facilities designed to cater to a wide range of events, from business conferences to social gatherings and large-scale conventions. Known for its exceptional hospitality, the Sheraton Greensboro combines comfort, modern amenities, and a dedicated staff that ensures an outstanding guest experience. Within the vibrant hospitality sector, the Sheraton Greensboro stands out as a leader, attracting visitors from across the country and around the world seeking both business and leisure accommodations. The hotel offers a wide variety of dining options, including a sophisticated bar and restaurant area, that contributes significantly to the overall guest satisfaction and experience.
The Sheraton Greensboro is currently seeking a skilled and motivated Bar/Restaurant Supervisor to join their dynamic team. This supervisory role involves overseeing the operations of the bar and restaurant to ensure top-notch service, efficient management, and customer satisfaction. The candidate will be responsible for managing the staff, ensuring proper scheduling, and providing training that aligns with the hotel’s high standards. Inventory management is another crucial aspect of the role, which includes monitoring stock levels, placing orders, and controlling costs to optimize profitability. Maintaining a clean and safe work environment is a priority, emphasizing the importance of adhering to health and safety regulations. The supervisor will also ensure that every guest enjoys a memorable dining and bar experience, maintaining impeccable drink quality and service standards at all times. This position offers a unique opportunity for hospitality professionals to advance their careers in a prestigious setting while being part of a respected and well-established hospitality brand. The Bar/Restaurant Supervisor will play a vital role in upholding the Sheraton Greensboro’s reputation for excellence and contributing to the hotel’s continued success in the industry.
The Sheraton Greensboro is currently seeking a skilled and motivated Bar/Restaurant Supervisor to join their dynamic team. This supervisory role involves overseeing the operations of the bar and restaurant to ensure top-notch service, efficient management, and customer satisfaction. The candidate will be responsible for managing the staff, ensuring proper scheduling, and providing training that aligns with the hotel’s high standards. Inventory management is another crucial aspect of the role, which includes monitoring stock levels, placing orders, and controlling costs to optimize profitability. Maintaining a clean and safe work environment is a priority, emphasizing the importance of adhering to health and safety regulations. The supervisor will also ensure that every guest enjoys a memorable dining and bar experience, maintaining impeccable drink quality and service standards at all times. This position offers a unique opportunity for hospitality professionals to advance their careers in a prestigious setting while being part of a respected and well-established hospitality brand. The Bar/Restaurant Supervisor will play a vital role in upholding the Sheraton Greensboro’s reputation for excellence and contributing to the hotel’s continued success in the industry.
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory role within hospitality
- strong organizational skills
- good interpersonal and communication abilities
- ability to work flexible hours
- basic math skills for inventory control
- knowledge of safety procedures
Job Qualifications
- Experience in bar or restaurant supervision
- strong leadership and communication skills
- knowledge of inventory management
- ability to maintain high customer service standards
- familiarity with health and safety regulations
- hospitality industry experience
- problem-solving skills
Job Duties
- Managing bar and restaurant staff to include training, scheduling, and supervision
- controlling inventory to include managing inventory levels, placing orders, and controlling costs
- ensuring the guests are having an enjoyable experience
- maintaining a clean, neat work environment with a strong emphasis on safety
- ensuring drink quality and a high standard of service at all times
Job Location
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