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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,500.00 - $66,400.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
hotel and food and beverage discounts

Job Description

HVMG (Hotel Vertical Management Group) is a prominent hospitality company renowned for its commitment to excellence in hotel management and guest service. Dedicated to fostering a Culture of Excellence, HVMG operates a diverse portfolio of hotels across the United States, offering rewarding career opportunities alongside an inclusive and supportive work environment. The company believes that successful career paths in the hotel business can start at any level on the organizational chart—demonstrating a genuine commitment to career growth and employee development. HVMG values flexibility, comprehensive benefits, and a warm professional demeanor in all associates, making it an employer of choice within... Show More

Job Requirements

  • Eligible to work in the United States
  • sufficient education and literacy to identify and read product labels
  • ability to communicate effectively with guests and team members
  • physical ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
  • availability to work evenings, nights, weekends, and holidays
  • a warm, professional demeanor that reflects the Culture of Excellence

Job Qualifications

  • Combination of education and experience
  • previous supervisory experience in a bar or hospitality setting
  • bartender certification or similar credentials preferred
  • strong mixology and beverage crafting skills
  • excellent communication and interpersonal skills
  • knowledge of bar inventory management
  • ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Crafting classic and creative beverages to delight guests
  • managing bar inventory to ensure availability of supplies
  • maintaining cleanliness and organization of the bar area
  • providing exceptional customer service and engaging with guests
  • supervising bar staff and supporting training and development
  • reporting daily activities and challenges to Beverage Manager or senior Bar Supervisor
  • ensuring compliance with all safety and hygiene regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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