Bar Supervisor

Pacific Hospitality Group is a distinguished hospitality company dedicated to delivering exceptional value through its owner/operator business model. As a family-focused organization, the company is committed to fostering long-term relationships with investors and team members alike, emphasizing sustainable growth and value creation. Pacific Hospitality Group operates with a clear vision to enrich people's lives by providing memorable experiences, actively giving back to communities, and honoring spiritual principles in all operational aspects. The company prides itself on upholding its guiding principles which include integrity, compliance, customer focus, principled entrepreneurship, humility, respect, and fulfillment among others. These principles form the foundation of their corporate culture and business strategy, driving the pursuit of excellence in all areas of their operations.

The role of Bar Supervisor at Pacific Hospitality Group is both dynamic and integral to the company's food and beverage operations. This full-time supervisory position is designed for a professional with a passion for hospitality and team leadership. The Bar Supervisor oversees daily bar operations, ensuring the highest standards of service and quality are consistently achieved. Responsibilities include managing and training a team of bartenders and barbacks, maintaining inventory control, ensuring compliance with state and local alcohol service regulations, and supporting the profitability of the bar through efficient operational practices. This role involves close collaboration with the Food & Beverage leadership team to align bar service standards and participate in the rollout of new promotional offerings and seasonal cocktail menus.

As a Bar Supervisor, you will be pivotal in creating a vibrant bar atmosphere that enhances guest satisfaction. The position requires strong leadership skills to coach and support staff performance, ensuring the delivery of exceptional customer service that meets and exceeds guest expectations. Additionally, you will manage staff scheduling, oversee cleanliness and setup, and monitor stock levels with precision. The role also requires active engagement with guests to resolve concerns promptly and maintain a professional and inviting environment. The Bar Supervisor is expected to enforce sanitation, safety, and health regulations rigorously, ensuring a safe, compliant work environment. This position is an excellent opportunity for individuals who have a strong background in bartending, supervisory experience in upscale hospitality settings, and a commitment to operational excellence and guest service. Pacific Hospitality Group values employees who are adaptable, organized, and proficient in fostering teamwork and customer satisfaction.