Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company with a 40-year history, originally established as a delicatessen in Chicago. Over the decades, Levy has evolved into a major presence within the Food, Beverage, and Retail industry. The company operates across more than 200 entertainment, sports, and restaurant venues nationwide, delivering exceptional culinary experiences. Levy is known for leveraging creativity, custom strategies, impeccable service, and a genuine passion for great food to create unforgettable moments for its guests. As a member of Compass Group USA, Levy benefits from a commitment to diversity, inclusion, and fair treatment of all employees and applicants, fostering a supportive and dynamic workplace culture. For more information about the company's values and history, Levy encourages prospective employees to visit http://www.levyrestaurants.com/who-we-are/.
The Bar Supervisor role at the National Geographic Museum, offered by Levy, is a vital supervisory position that comes with a pay rate of $28 per hour. This role is designed for individuals who are enthusiastic about working in a vibrant environment where they can grow professionally while being part of a well-coordinated team. The Bar Supervisor is responsible for overseeing food, beverage, and meal services, ensuring that all products are not only of high quality but are also served promptly and attractively. This role requires active management of daily operations, including reviewing menus and managing production needs to maintain smooth and efficient function.
Beyond operational oversight, the Bar Supervisor must continually monitor staff adherence to protocols, quality standards, and safety regulations. You will engage directly with guests to assess their satisfaction and ensure an exceptional service experience. Communication with staff is a key component of the role, involving both formal briefings and informal interactions to foster a collaborative and efficient team environment. The Bar Supervisor also enforces sanitation and safety standards rigorously, signing off on cleaning procedures to maintain a healthy and safe working environment. This role offers the chance to make a significant impact by maintaining Levy's high standards and providing guests with memorable food and beverage experiences.
The Bar Supervisor role at the National Geographic Museum, offered by Levy, is a vital supervisory position that comes with a pay rate of $28 per hour. This role is designed for individuals who are enthusiastic about working in a vibrant environment where they can grow professionally while being part of a well-coordinated team. The Bar Supervisor is responsible for overseeing food, beverage, and meal services, ensuring that all products are not only of high quality but are also served promptly and attractively. This role requires active management of daily operations, including reviewing menus and managing production needs to maintain smooth and efficient function.
Beyond operational oversight, the Bar Supervisor must continually monitor staff adherence to protocols, quality standards, and safety regulations. You will engage directly with guests to assess their satisfaction and ensure an exceptional service experience. Communication with staff is a key component of the role, involving both formal briefings and informal interactions to foster a collaborative and efficient team environment. The Bar Supervisor also enforces sanitation and safety standards rigorously, signing off on cleaning procedures to maintain a healthy and safe working environment. This role offers the chance to make a significant impact by maintaining Levy's high standards and providing guests with memorable food and beverage experiences.
Job Requirements
- High school diploma or equivalent
- Experience in food and beverage supervision or related field
- Ability to lead and motivate a team
- Strong communication skills
- Knowledge of safety and sanitation regulations
- Ability to work in a fast-paced environment
- Flexible availability including weekends and holidays
Job Qualifications
- Experience in food and beverage supervision
- Strong leadership and communication skills
- Ability to manage and motivate a team
- Knowledge of food safety and sanitation standards
- Customer service orientation
- Ability to handle multiple tasks efficiently
- High school diploma or equivalent
Job Duties
- Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames
- Reviews menu and other production needs to oversee and manage daily functions
- Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visits guest service areas to assess satisfaction levels
- Communicates to staff regularly, both formally and informally
- Enforces safety standards with employees
- Ensures sanitation standards are enforced daily and signs-off on cleaning procedures
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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