
Job Overview
Compensation
Hourly
Exact $15.95
Benefits
Hourly wage plus tips
referral rewards
Employee Stock Purchase Program
Flexible work schedules
employee meal discount
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401(k) plan with Company Match
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established casual dining restaurant chain known for its vibrant atmosphere, quality food, and commitment to excellent customer service. With a focus on gourmet burgers and craft brews, Red Robin has carved out a niche in the competitive restaurant industry by combining a fun-loving environment with a passion for creating memorable guest experiences. The company embraces inclusion and belonging, celebrating the diverse backgrounds and talents of its team members. Red Robin is not just a place to enjoy a meal but a community where employees can grow professionally in a dynamic hospitality environment. Many of its leaders started in hourly team member roles, illustrating strong opportunities for career advancement.
The Bar Staff role at Red Robin is integral to the Front of House service team, tasked with delivering exceptional beverage service that complements the overall dining experience. Bar Staff members are energized team players who embody the company’s culture of personality and enthusiasm. This position involves working in a fast-paced, high-volume restaurant where efficiency, accuracy, and friendliness are highly valued. Bar Staff are responsible for preparing and serving a variety of beverages with precision, maintaining a clean and organized bar area, and ensuring a smooth service flow through effective communication with teammates and guests alike.
Candidates must be at least 21 years old to serve alcohol and have a preferred background in bartending, bar backing, or serving. The ideal candidate possesses strong customer interaction skills and the ability to thrive in a collaborative, fast-moving team environment. The role demands professionalism, energy, and the ability to create positive guest interactions that make every visit fresh, fun, and memorable. Beyond serving drinks, Bar Staff play a pivotal role in upholding safety and sanitation standards as well as alcohol service regulations.
The position offers an hourly wage of $15.95 for a standard 40-hour workweek with additional earning potential through tips and referral rewards. Red Robin supports its employees with flexible scheduling, a 50% employee meal discount, and a 25% discount for family dining. Eligible team members can access comprehensive health benefits including vision, dental, and accident coverage, as well as participate in a 401(k) plan with company matching. Paid time off accrues for employees meeting certain tenure and hours worked requirements. Red Robin’s commitment to investing in its employees extends to leadership training programs and non-restaurant career opportunities, providing a well-rounded employment experience with potential for growth beyond the bar or dining room. In this role, individuals will combine their passion for hospitality with a rewarding work environment that celebrates fun, energy, and teamwork.
The Bar Staff role at Red Robin is integral to the Front of House service team, tasked with delivering exceptional beverage service that complements the overall dining experience. Bar Staff members are energized team players who embody the company’s culture of personality and enthusiasm. This position involves working in a fast-paced, high-volume restaurant where efficiency, accuracy, and friendliness are highly valued. Bar Staff are responsible for preparing and serving a variety of beverages with precision, maintaining a clean and organized bar area, and ensuring a smooth service flow through effective communication with teammates and guests alike.
Candidates must be at least 21 years old to serve alcohol and have a preferred background in bartending, bar backing, or serving. The ideal candidate possesses strong customer interaction skills and the ability to thrive in a collaborative, fast-moving team environment. The role demands professionalism, energy, and the ability to create positive guest interactions that make every visit fresh, fun, and memorable. Beyond serving drinks, Bar Staff play a pivotal role in upholding safety and sanitation standards as well as alcohol service regulations.
The position offers an hourly wage of $15.95 for a standard 40-hour workweek with additional earning potential through tips and referral rewards. Red Robin supports its employees with flexible scheduling, a 50% employee meal discount, and a 25% discount for family dining. Eligible team members can access comprehensive health benefits including vision, dental, and accident coverage, as well as participate in a 401(k) plan with company matching. Paid time off accrues for employees meeting certain tenure and hours worked requirements. Red Robin’s commitment to investing in its employees extends to leadership training programs and non-restaurant career opportunities, providing a well-rounded employment experience with potential for growth beyond the bar or dining room. In this role, individuals will combine their passion for hospitality with a rewarding work environment that celebrates fun, energy, and teamwork.
Job Requirements
- Must be at least 21 years of age to work as Bar Staff
- Previous experience in bartending, bar backing, or serving is preferred
- Strong customer interaction skills with clear and effective communication
- Ability to perform well in a fast-paced, collaborative team environment
Job Qualifications
- Must be at least 21 years of age to work as Bar Staff
- Previous experience in bartending, bar backing, or serving is preferred
- Experience working in busy, full-service restaurant environments
- Strong customer interaction skills with clear and effective communication
- Ability to perform well in a fast-paced, collaborative team environment
Job Duties
- Provide outstanding customer service by bringing personality, enthusiasm, and professionalism to every guest interaction
- Prepare and serve beverages with precision and efficiency
- Maintain a clean, organized, and well-stocked bar area
- Ensure smooth service flow through effective communication with team members and guests
- Follow all safety, sanitation, and alcohol service regulations
- Coordinate with team members to deliver a premium dining experience
Job Location
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