Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meals
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand famous for its authentic Italian cuisine and warm, welcoming atmosphere. As part of one of the most respected names in casual dining, Olive Garden prides itself on creating memorable experiences for guests through excellent service, high-quality food, and a family-friendly environment. With a commitment to safety, sanitation, and health standards, Olive Garden ensures that every team member and guest feels valued and cared for throughout their visit. The establishment fosters a positive work culture where everyone is treated like family, emphasizing teamwork, respect, and professional growth. The restaurant's dedication to inclusivity and employee support is reflected in its flexible scheduling, comprehensive benefits, and opportunities for career advancement.

The bartender role at Olive Garden is a crucial position that blends skillful beverage creation with exceptional hospitality. Bartenders are tasked with crafting both alcoholic and non-alcoholic drinks that complement and elevate the dining experience. This role goes beyond drink preparation, requiring a genuine spirit of service and warmth to ensure guests leave with a lasting positive impression. Besides mixology, bartenders contribute significantly to the restaurant’s safety and cleanliness by regularly sanitizing touchpoints shared by guests and staff. This practice aligns with Olive Garden’s strong emphasis on health and safety protocols. The compensation for this role includes competitive hourly pay starting at $16.90, plus tips, demonstrating the company’s commitment to rewarding its staff appropriately. Employment at Olive Garden comes with valuable benefits such as paid sick leave, medical and dental insurance options, a 401(k) savings plan with company matching, and paid family and medical leave, making it a supportive workplace for individuals balancing work with personal life commitments. Furthermore, Olive Garden supports ongoing training designed to develop skills not only for current roles but also to prepare team members for future career opportunities within the company, highlighting its nurturing approach to employee growth. This position offers potential career advancement, with more than half of the restaurant managers having been promoted from hourly roles, showcasing the company’s dedication to internal talent development. Joining the Olive Garden team means becoming part of a winning family where flexibility, respect, and opportunity are cornerstones of the employee experience. This is an ideal opportunity for individuals seeking a rewarding bartender role within a vibrant Italian dining environment while enjoying flexible scheduling and numerous employee benefits.

Job Requirements

  • High school diploma or equivalent
  • Ability to prepare alcoholic and non-alcoholic beverages
  • Excellent communication and interpersonal skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Commitment to maintain cleanliness and sanitation standards
  • Physical ability to stand for extended periods
  • Prior experience in bartending or hospitality preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred but not required
  • Strong knowledge of mixology and beverage preparation
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Commitment to health and safety standards
  • Willingness to learn and participate in ongoing training

Job Duties

  • Prepare handcrafted alcoholic and non-alcoholic beverages following standardized recipes
  • Provide exceptional hospitality and customer service to guests
  • Maintain cleanliness by regularly sanitizing guest and team member touchpoints
  • Ensure compliance with health and safety standards at all times
  • Promote a welcoming and friendly atmosphere for guests and staff
  • Manage bar inventory and stock supplies as needed
  • Collaborate with team members to support smooth restaurant operations

Job Criteria

Experience

No experience required


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