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Bar Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Comprehensive benefits package
Discounted housing
Staff travel benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Resort-wide savings
Complimentary Meals
Uniform dry cleaning services
Discounted ski passes

Job Description

Four Seasons is a highly esteemed global leader in luxury hospitality, known for its commitment to a people-first culture that prioritizes personal growth, teamwork, and an unwavering dedication to excellence. The company has built its reputation on hiring passionate, authentic, and heartfelt employees who consistently deliver exceptional service and create memorable guest experiences. This renowned hospitality brand operates with a deeply ingrained ethos of quality and professionalism, making it a sought-after destination for both guests and hospitality professionals alike.

The Four Seasons resort offers an elevated blend of adventure and refined comfort, with attention to detail evident in every aspect of the guest experience. The resort is staffed by a talented and attentive team of hospitality experts who curate world-class amenities, calming wellness spaces, and personalized experiences designed to exceed guest expectations. It is this dedication to excellence, combined with an inspiring work environment, that sets Four Seasons apart in the luxury hospitality industry.

The Bar Specialist role at Four Seasons is tailored for energetic, personable, and service-oriented individuals who thrive in dynamic, fast-paced event settings. This position involves crafting exceptional beverage experiences for guests attending a diverse range of private functions, from intimate gatherings to grand celebrations and large-scale gala events. The Bar Specialist plays an important role in representing the polished and seamless bar service that aligns with Four Seasons' high standards.

Responsibility for delivering outstanding drink service at banquet events, while strictly adhering to the company's protocols and responsible alcohol service regulations, is central to this role. The Bar Specialist consistently elevates guest interactions by greeting guests warmly with professionalism and attentiveness. They expertly prepare and serve cocktails, wine, beer, and non-alcoholic beverages promptly and accurately.

A thorough understanding of all bar offerings, including the ingredients, preparation techniques, and recommended pairings, is essential. The Bar Specialist also manages the setup and breakdown of bar stations, ensuring all necessary equipment, mixers, and garnishes are available to support flawless service. Collaboration with banquet captains, event managers, and service staff is vital to ensure smooth execution of events.

Additional responsibilities include addressing guest concerns or unique requests with courteous and effective solutions, maintaining sanitation standards and safety protocols, and offering support for other dining and beverage venues, including pool bar operations. The role demands attention to cleanliness and organization of the bar area throughout each shift to maintain a high standard of presentation and hygiene.

This employment opportunity offers a comprehensive and competitive benefits package, including discounted housing options and staff travel benefits with exclusive discounts at Four Seasons properties worldwide. Employees receive medical, dental, and vision insurance coverage for themselves and eligible dependents, along with five weeks of paid time off. Resort-wide savings on retail, spa services, and dining are part of the employee perks, in addition to complimentary meals in the employee cafeteria and uniform dry cleaning services. Employees also benefit from discounted and transferable ski passes.

Compensation for this hourly role is competitive and commensurate with experience. Additional earnings come from gratuities and service charges associated with banquet events, with the possibility of extra hours during peak business periods. The Four Seasons environment cultivates growth, collaboration, and excellence in every aspect of the guest and employee experience, making this an extraordinary opportunity for hospitality professionals committed to delivering unparalleled service and achieving personal and professional growth within a globally recognized brand.

Job Requirements

  • Must be at least 21 years old with legal authorization to work in the United States
  • Ability to stand for extended periods up to 8 hours and lift up to 50 lbs

Job Qualifications

  • Previous bartending experience ideally in an upscale resort hotel or sophisticated event venue
  • Strong knowledge of wines spirits cocktails and current mixology trends
  • Experience using MICROS or similar restaurant point-of-sale systems
  • Excellent communication and interpersonal skills with a naturally confident and sociable demeanor
  • Preferred experience in banquet or event operations
  • Flexible availability including mornings evenings weekends and holidays
  • Proactive and self-motivated with the ability to work independently or as part of a team

Job Duties

  • Deliver outstanding drink service for banquet events adhering to Four Seasons protocols and responsible alcohol service regulations
  • Elevate guest interactions by greeting guests with professionalism warmth and attentiveness
  • Prepare and serve cocktails wine beer and non-alcoholic beverages promptly and accurately
  • Maintain a comprehensive understanding of all bar offerings including ingredients preparation techniques and recommended pairings
  • Set up and break down bar stations for various functions ensuring all equipment mixers and garnishes are available
  • Collaborate with banquet captains event managers and service staff to ensure smooth event execution
  • Address guest concerns or unique requests courteously while providing solutions that exceed expectations
  • Follow sanitation standards safety protocols and responsible alcohol service guidelines at all times
  • Support additional dining and beverage venues when needed including assisting with pool bar operations
  • Maintain cleanliness and organization of the bar area throughout each shift

Job Criteria

Experience

Mid Level (3-7 years)


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