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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $22.00
Work Schedule
Weekend Shifts
Benefits
sick leave
Commuter Benefits
Discounted meals
Competitive hourly wage plus tips
Job Description
The hiring establishment is a dynamic restaurant recognized for providing exceptional hospitality and high-quality beverage services. As a key player in the hospitality industry, this restaurant prides itself on delivering an unforgettable guest experience through its expertly crafted beverage menu and outstanding service standards. With a competitive hourly wage plus tips, employees enjoy a rewarding work environment supported by various benefits including commuter benefits, sick leave, and discounted meals at all company-owned restaurants. The establishment ensures that every guest receives service excellence through its bar and beverage programs, focusing on quality, consistency, and knowledge of a wide selection of alcoholic... Show More
Job Requirements
- Must be at least 21 years old
- At least 1 year of bartending or restaurant experience
- RBS certification
- Food safety/food handler certification
- Ability to perform physical duties including lifting up to 50 pounds
- Ability to work in a fast-paced environment with prolonged standing and walking
- Strong oral and written communication skills in English
- Ability to handle high-stress situations
- Must be able to multitask and work flexible hours including weekends and holidays
Job Qualifications
- At least 1 year bartending experience in a restaurant or hospitality setting
- If no bartending experience, 1 year restaurant experience and above 21 years of age
- RBS certification required
- Demonstrated success in service excellence and customer service
- Knowledge of OSHA and EEOC regulations
- Familiarity with restaurant and food safety procedures
- Point of sale knowledge preferred
- Ability to perform all bar team duties effectively
- Food safety and food handler certification required
- Strong organizational and communication skills
- Effective English language communication
- Basic math skills
- Respect for diversity and community
- Proven problem-solving skills
- Ability to multitask under business demands
- Ability to work weekends, holidays, and evenings
Job Duties
- Provide service excellence in hospitality, bar and beverage programs, and food service
- Make beverages with consistency and quality
- Maintain knowledge of worldly alcohol brands and flavors
- Operate point of sale systems
- Interact consistently with guests to foster positive public relations
- Complete financial reporting and end-of-shift check outs
- Support kitchen and service operations
- Assist with special events
- Maintain cleanliness and upkeep of the restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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