Bar Server

The Bouligny Tavern is a distinguished wine and cocktail bar located in the vibrant city of New Orleans, Louisiana. Established in 2011 by Chef John Harris, who is also known for his culinary leadership at Lilette Restaurant, The Bouligny Tavern has grown into a high-volume, high-quality dining destination. The establishment is renowned for its sophisticated food menu that pairs elegantly with its curated selection of wines and cocktails. Known for its classy ambiance and exceptional service, The Bouligny Tavern offers patrons a refined yet welcoming dining experience in the heart of a city famous for its rich culinary culture and hospitality. The restaurant's commitment to excellence and consistent delivery of a superior dining experience have made it an enduring part of New Orleans' competitive restaurant scene.

The Bouligny Tavern is currently seeking a dedicated and personable server to join their team, with options available for both part-time and full-time employment. The position offers competitive hourly pay ranging from $25.00 to $35.00, reflecting the value placed on delivering top-tier service. This role requires a professional attitude and appearance, as hospitality is the cornerstone of the establishment's ethos. Candidates with a fine dining background as well as experience handling high-volume service will be particularly well-suited for this position. A history of consistent weekend availability is essential, emphasizing the restaurant's busy periods and commitment to meeting guest expectations during peak hours. While basic bartending skills are regarded as an asset, they are not mandatory, allowing a wider range of applicants to apply. The Bouligny Tavern nurtures an environment where individuals who are passionate about the hospitality industry and thrive in making memorable guest experiences can find a long-term home. The server role at The Bouligny Tavern not only involves delivering exceptional table service but also embodies the spirit of refined hospitality that the establishment is known for, making it an ideal opportunity for both career growth and personal satisfaction in the food and beverage industry.