Bar-Server

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Complimentary employee meals

Uniform dry cleaning

Job Description

Four Seasons is a world-renowned luxury hospitality company known for its unwavering commitment to providing exceptional experiences for guests, residents, and partners around the globe. With a reputation built on genuine heart and excellence, Four Seasons employs a diverse collective of motivated individuals who continuously strive for personal and professional growth. The company's culture emphasizes respect, recognition, and a supportive environment where employees are empowered to deliver best-in-class service. Four Seasons prioritizes a world-class employee experience to ensure that team members feel valued and equipped to create meaningful connections and memorable moments for every guest. The company’s dedication to sustainable luxury and innovation in hospitality ensures that it remains a leader in the hotel industry.

The Four Seasons Hotel Philadelphia represents a pinnacle of luxury and modern lifestyle as the city’s first Forbes Travel Guide Five-Star Hotel. Located high above the city, it offers unique amenities such as a 57th-floor infinity-edge pool and a Five-Star Spa known for its rejuvenating treatments inspired by healing crystals. Guests indulge in exquisite culinary experiences from esteemed chefs including Michelin-starred Jean-Georges Vongerichten and James Beard Award-winner Greg Vernick, showcasing a blend of international flair and local flavors. The hotel encapsulates the spirit of Brotherly Love through attentive service and curated guest experiences, positioning itself as a premier destination for luxury travelers.

The Bar-Server role at the Match Room within Four Seasons Hotel Philadelphia is designed for individuals passionate about hospitality and beverage service. This position is instrumental in delivering an outstanding dining and bar experience by engaging guests warmly and knowledgeably, sharing expertise in food, wine, spirits, and cocktails. The role demands skillful execution of bar operations combined with exemplary table service to ensure seamless and efficient service delivery, especially in a fast-paced, high-volume environment. Team members not only meet but anticipate guest needs, ensuring satisfaction and contributing positively to the overall guest experience.

This temporary, seasonal assignment from June 11 through July 19 offers an exciting opportunity to join a luxury hotel environment with a commitment to excellence and inclusivity. The schedule requires open availability including days, evenings, weekends, and holidays, with up to approximately 40 hours per week based on business needs. The position provides an enriching work atmosphere where collaboration, professionalism, and hospitality expertise converge to create unforgettable moments for guests. Employees benefit from exclusive perks such as complimentary meals and uniform dry cleaning, supporting their well-being and comfort on the job.

Working at Four Seasons is about more than just a job; it is an invitation to be part of a global family dedicated to crafting impressions that last a lifetime. The hotel’s commitment to diversity and inclusion invites candidates from all backgrounds, including minorities, women, veterans, and individuals with disabilities, fostering an environment where everyone can thrive. Prospective bar-servers can expect a career experience that not only highlights their skills but encourages growth within an iconic luxury brand dedicated to impeccable service and innovation in hospitality.

Job Requirements

Minimum of one year of food service experience required
Proven ability to work in a high-volume, fast-paced environment
Ability to multitask, prioritize, and remain organized in a dynamic service setting
Strong communication and interpersonal skills with a collaborative mindset
Ability to accurately process cash and credit card transactions
Ability to pour, mix, and prepare a wide variety of beverages to standard recipes

Job Qualifications

Minimum of one year of food service experience required
Bartending or beverage experience strongly preferred
Proven ability to work in a high-volume, fast-paced environment
Ability to multitask, prioritize, and remain organized in a dynamic service setting
Strong communication and interpersonal skills with a collaborative mindset
Ability to accurately process cash and credit card transactions
Ability to pour, mix, and prepare a wide variety of beverages to standard recipes

Job Duties

Provide warm, engaging service while guiding guests through food and beverage menus using descriptive knowledge of flavors, preparation, and origins
Accurately take, enter, and coordinate guest orders including special requests using the POS system
Prepare and serve beverages including cocktails, wine, beer, and spirits according to established recipes and standards
Deliver food and drinks promptly, ensuring accuracy, quality, and presentation standards
Anticipate guest needs, check for satisfaction, and resolve concerns quickly and professionally
Maintain strong knowledge of menu items and beverages to confidently recommend and upsell offerings
Accurately prepare and close guest checks, processing cash and credit card transactions
Support daily operations including setup, breakdown, cleaning, stocking, and completing side work duties
Assist with bar preparation tasks such as garnishes, mise en place, and inventory support
Work collaboratively and professionally with team members while maintaining service standards