Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Event staff shirt
training provided
flexible schedule
team environment
Opportunity for growth
Employee Discounts
Equal opportunity employer
Job Description
Bass Road Sports and Entertainment is a dynamic and thriving company dedicated to providing exceptional entertainment experiences at Fort Wayne FC home matches and various stadium events. Specializing in sports and entertainment, the company manages a vibrant stadium environment that hosts regular events from May through October, primarily on Saturday evenings with occasional Wednesday games, along with other special events throughout the year. The atmosphere is energetic, fast-paced, and focused on delivering an unparalleled experience to fans and guests through superb service and well-organized event management. Bass Road Sports and Entertainment prides itself on creating a welcoming environment where employees and guests alike can enjoy a memorable and enjoyable time while maintaining the highest standards of safety and professionalism.
We are currently seeking dedicated Bar Servers who will play a crucial role in curating the guests' experience by preparing and serving both alcoholic and non-alcoholic beverages in this fast-moving stadium setting. This position combines hands-on beverage service with a commitment to responsible alcohol management and guest engagement. As a Bar Server, your responsibilities will include crafting drinks consistent with established recipes and portion guidelines while ensuring compliance with all Indiana alcohol service laws and stadium policies. Accuracy in operating POS systems and adherence to cash handling procedures are vital components of this role, ensuring financial integrity throughout the event.
Working closely with Bar Leads, Supervisors, and Managers, Bar Servers must maintain a clean, orderly, and sanitary bar area to support a smooth service flow and a positive guest experience. You will be tasked with restocking supplies continuously and handling customer interactions professionally and courteously. This role demands an energetic individual who excels in a high-volume, high-energy environment, capable of maintaining composure while working efficiently. Although prior bartending experience is preferred, it is not mandatory, allowing individuals with a passion for service and a strong work ethic to thrive.
The position requires flexibility to work evenings, weekends, and event-driven schedules to match the stadium's operational calendar. Bar Servers must be at least 21 years old and hold a valid Indiana alcohol server permit before starting their shifts. Training will be provided to ensure familiarity with alcohol compliance, cash handling, and excellent guest service. The Bar Server position offers an opportunity to contribute to a lively, team-oriented environment while gaining valuable experience in food and beverage service within the sports entertainment industry.
If you are someone who enjoys engaging with guests, working as part of a team, and delivering exceptional service in an energetic environment, this role provides a rewarding and fun career path. You will be representing the stadium's standards, ensuring guests enjoy safe and memorable events while supporting the overall success of Fort Wayne FC matches and other stadium activities. This position requires the physical ability to stand for long periods, handle moderate lifting, and work efficiently under varied temperatures and sometimes noisy conditions inherent to large-scale sporting events. In exchange, you will become a vital member of a specialized team dedicated to creating outstanding guest experiences and operational excellence at a premier regional entertainment venue.
We are currently seeking dedicated Bar Servers who will play a crucial role in curating the guests' experience by preparing and serving both alcoholic and non-alcoholic beverages in this fast-moving stadium setting. This position combines hands-on beverage service with a commitment to responsible alcohol management and guest engagement. As a Bar Server, your responsibilities will include crafting drinks consistent with established recipes and portion guidelines while ensuring compliance with all Indiana alcohol service laws and stadium policies. Accuracy in operating POS systems and adherence to cash handling procedures are vital components of this role, ensuring financial integrity throughout the event.
Working closely with Bar Leads, Supervisors, and Managers, Bar Servers must maintain a clean, orderly, and sanitary bar area to support a smooth service flow and a positive guest experience. You will be tasked with restocking supplies continuously and handling customer interactions professionally and courteously. This role demands an energetic individual who excels in a high-volume, high-energy environment, capable of maintaining composure while working efficiently. Although prior bartending experience is preferred, it is not mandatory, allowing individuals with a passion for service and a strong work ethic to thrive.
The position requires flexibility to work evenings, weekends, and event-driven schedules to match the stadium's operational calendar. Bar Servers must be at least 21 years old and hold a valid Indiana alcohol server permit before starting their shifts. Training will be provided to ensure familiarity with alcohol compliance, cash handling, and excellent guest service. The Bar Server position offers an opportunity to contribute to a lively, team-oriented environment while gaining valuable experience in food and beverage service within the sports entertainment industry.
If you are someone who enjoys engaging with guests, working as part of a team, and delivering exceptional service in an energetic environment, this role provides a rewarding and fun career path. You will be representing the stadium's standards, ensuring guests enjoy safe and memorable events while supporting the overall success of Fort Wayne FC matches and other stadium activities. This position requires the physical ability to stand for long periods, handle moderate lifting, and work efficiently under varied temperatures and sometimes noisy conditions inherent to large-scale sporting events. In exchange, you will become a vital member of a specialized team dedicated to creating outstanding guest experiences and operational excellence at a premier regional entertainment venue.
Job Requirements
- Must be 21 years of age or older
- Must obtain and maintain a valid Indiana alcohol server permit prior to first shift
- Completion of required stadium training including alcohol compliance, cash handling, and guest service modules
- Ability to stand for extended periods during events
- Ability to frequently walk, bend, reach, and lift up to 30 lbs
- Ability to work in warm environments near bar equipment and refrigeration units
- Ability to perform repetitive motions such as pouring, shaking, scooping ice, and operating POS systems
- Ability to work evenings, weekends, and event-driven schedules
- Demonstrates professionalism and reliability
Job Qualifications
- Previous bartending or beverage service experience preferred but not required
- Must be 21 years of age or older
- Must obtain and maintain a valid Indiana alcohol server permit prior to first shift
- Completion of required stadium training including alcohol compliance, cash handling, and guest service modules
- Strong customer service and communication skills with the ability to engage guests professionally
- Knowledge of basic bartending techniques, drink preparation, and responsible alcohol service principles
- Ability to follow recipes, portion standards, and compliance procedures accurately
- Basic math skills for cash handling and POS operation
- Ability to work efficiently in a fast paced, high volume environment while maintaining composure and accuracy
- Ability to work collaboratively with bar staff, leads, and supervisors
Job Duties
- Prepare and serve beer, wine, canned cocktails, and mixed drinks according to stadium standards to ensure quality and consistency
- Verify guest age and identification prior to serving alcohol and follow all Indiana alcohol service laws and stadium policies
- Operate POS systems accurately, process payments, and follow all cash handling procedures to maintain financial accuracy
- Maintain a clean, organized, and sanitary bar area, including wiping surfaces, managing waste, and cleaning spills promptly
- Restock beverages, ice, garnishes, cups, and supplies throughout the event to support continuous service
- Monitor product quality and report equipment issues, shortages, or guest concerns to the Bar Lead or Supervisor
- Provide friendly, efficient, and professional service, engaging in suggestive selling and assisting guests with questions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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