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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Event staff shirt
training provided
flexible schedule
team environment
Opportunity for growth
Employee Discounts
Equal opportunity employer
Job Description
Bass Road Sports and Entertainment is a dynamic and thriving company dedicated to providing exceptional entertainment experiences at Fort Wayne FC home matches and various stadium events. Specializing in sports and entertainment, the company manages a vibrant stadium environment that hosts regular events from May through October, primarily on Saturday evenings with occasional Wednesday games, along with other special events throughout the year. The atmosphere is energetic, fast-paced, and focused on delivering an unparalleled experience to fans and guests through superb service and well-organized event management. Bass Road Sports and Entertainment prides itself on creating a welcoming environment where employees... Show More
Job Requirements
- Must be 21 years of age or older
- Must obtain and maintain a valid Indiana alcohol server permit prior to first shift
- Completion of required stadium training including alcohol compliance, cash handling, and guest service modules
- Ability to stand for extended periods during events
- Ability to frequently walk, bend, reach, and lift up to 30 lbs
- Ability to work in warm environments near bar equipment and refrigeration units
- Ability to perform repetitive motions such as pouring, shaking, scooping ice, and operating POS systems
- Ability to work evenings, weekends, and event-driven schedules
- Demonstrates professionalism and reliability
Job Qualifications
- Previous bartending or beverage service experience preferred but not required
- Must be 21 years of age or older
- Must obtain and maintain a valid Indiana alcohol server permit prior to first shift
- Completion of required stadium training including alcohol compliance, cash handling, and guest service modules
- Strong customer service and communication skills with the ability to engage guests professionally
- Knowledge of basic bartending techniques, drink preparation, and responsible alcohol service principles
- Ability to follow recipes, portion standards, and compliance procedures accurately
- Basic math skills for cash handling and POS operation
- Ability to work efficiently in a fast paced, high volume environment while maintaining composure and accuracy
- Ability to work collaboratively with bar staff, leads, and supervisors
Job Duties
- Prepare and serve beer, wine, canned cocktails, and mixed drinks according to stadium standards to ensure quality and consistency
- Verify guest age and identification prior to serving alcohol and follow all Indiana alcohol service laws and stadium policies
- Operate POS systems accurately, process payments, and follow all cash handling procedures to maintain financial accuracy
- Maintain a clean, organized, and sanitary bar area, including wiping surfaces, managing waste, and cleaning spills promptly
- Restock beverages, ice, garnishes, cups, and supplies throughout the event to support continuous service
- Monitor product quality and report equipment issues, shortages, or guest concerns to the Bar Lead or Supervisor
- Provide friendly, efficient, and professional service, engaging in suggestive selling and assisting guests with questions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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