
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Free parking
Free lunch
Health Insurance
Paid Time Off
Career development programs
Job Description
Embers Lodge, located within the prestigious Gaylord Rockies Resort and Convention Center in Aurora, Colorado, is a renowned establishment offering exceptional hospitality experiences. As part of Marriott International's portfolio, Gaylord Hotels are known for their unique blend of extensive meeting spaces, luxurious accommodations, and a commitment to world-class service. This vibrant resort brings together creativity, culture, and innovation to create memorable experiences for guests from around the globe. Embers Lodge specifically offers guests a warm, welcoming atmosphere combined with high-quality food and beverage services in a setting that promotes comfort and relaxation. With free parking and lunch provided for employees, along with the preference for open availability, Embers Lodge fosters an environment focused on employee satisfaction and guest delight.
This full-time, non-management Food and Beverage service role at Embers Lodge is an opportunity to join a dynamic team dedicated to delivering more than just food service. The position offers an hourly wage of $14.70 and is tip eligible, reflecting the important role that direct guest engagement plays in the service experience. The role involves direct interaction with guests, taking initiative to ensure that every aspect of their dining experience is seamless, memorable, and enjoyable. As a Hospitality Service Expert, responsibilities include setting tables, coordinating with the kitchen, serving guests with professionalism, and maintaining cleanliness and organization of work and storage areas. This role demands physical stamina and the ability to perform tasks such as standing, walking on varied surfaces, moving and lifting objects up to 50 pounds, and performing tasks that require bending and stretching.
Beyond the physical demands, the role emphasizes the importance of creating an environment where guests feel valued and appreciated. Employees embody professionalism through their appearance, communication, adherence to quality standards, and commitment to safety protocols. The position encourages team members to be proactive and attentive, ensuring that every guest interaction is positive and that the overall operation runs smoothly.
Marriott International is deeply committed to diversity, equity, and inclusion. As such, working at Embers Lodge offers candidates the chance to be part of a workplace culture that celebrates diverse backgrounds, talents, and perspectives. This commitment is reflected in the company's equal opportunity policies, ensuring a respectful and welcoming environment for all employees, including those with disabilities and veterans.
In addition to a supportive work environment, employees at Embers Lodge benefit from a comprehensive range of perks designed to enrich their personal and professional lives. Eligible team members can access health insurance, paid time off, career development programs, and more, tailored to support wellbeing and career growth. The Gaylord experience goes beyond traditional hotel employment offering infinite opportunities and a path towards becoming the best version of oneself.
Joining Embers Lodge means becoming part of a global network of hospitality professionals who are passionate about delivering exceptional service. This role is ideal for individuals with a high school diploma or equivalent, some previous related experience, and the enthusiasm to contribute to a thriving hospitality team. By taking this position, employees will not only perform essential duties but also help create the extraordinary experiences that define the Gaylord Hotels brand.
This full-time, non-management Food and Beverage service role at Embers Lodge is an opportunity to join a dynamic team dedicated to delivering more than just food service. The position offers an hourly wage of $14.70 and is tip eligible, reflecting the important role that direct guest engagement plays in the service experience. The role involves direct interaction with guests, taking initiative to ensure that every aspect of their dining experience is seamless, memorable, and enjoyable. As a Hospitality Service Expert, responsibilities include setting tables, coordinating with the kitchen, serving guests with professionalism, and maintaining cleanliness and organization of work and storage areas. This role demands physical stamina and the ability to perform tasks such as standing, walking on varied surfaces, moving and lifting objects up to 50 pounds, and performing tasks that require bending and stretching.
Beyond the physical demands, the role emphasizes the importance of creating an environment where guests feel valued and appreciated. Employees embody professionalism through their appearance, communication, adherence to quality standards, and commitment to safety protocols. The position encourages team members to be proactive and attentive, ensuring that every guest interaction is positive and that the overall operation runs smoothly.
Marriott International is deeply committed to diversity, equity, and inclusion. As such, working at Embers Lodge offers candidates the chance to be part of a workplace culture that celebrates diverse backgrounds, talents, and perspectives. This commitment is reflected in the company's equal opportunity policies, ensuring a respectful and welcoming environment for all employees, including those with disabilities and veterans.
In addition to a supportive work environment, employees at Embers Lodge benefit from a comprehensive range of perks designed to enrich their personal and professional lives. Eligible team members can access health insurance, paid time off, career development programs, and more, tailored to support wellbeing and career growth. The Gaylord experience goes beyond traditional hotel employment offering infinite opportunities and a path towards becoming the best version of oneself.
Joining Embers Lodge means becoming part of a global network of hospitality professionals who are passionate about delivering exceptional service. This role is ideal for individuals with a high school diploma or equivalent, some previous related experience, and the enthusiasm to contribute to a thriving hospitality team. By taking this position, employees will not only perform essential duties but also help create the extraordinary experiences that define the Gaylord Hotels brand.
Job Requirements
- high school diploma or equivalent
- open availability preferred
- ability to stand and walk for extended periods
- ability to move and lift objects up to 50 pounds
- strong communication skills
- adherence to company standards and policies
Job Qualifications
- high school diploma or equivalent
- less than one year of related work experience
- no supervisory experience required
- ability to communicate effectively
- willingness to follow operational procedures
Job Duties
- set tables
- coordinate with kitchen staff
- interact with and serve guests
- clean work and storage areas
- follow company guidelines and safety protocols
- maintain professional appearance and communication
- perform physical tasks such as lifting, bending, and walking
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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