Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Job Description
Our establishment offers a distinguished and vibrant dining experience, embracing the rich culture and taste of South Africa through an exceptional selection of wines and gourmet cuisine. As a dedicated restaurant and bar that specializes in authentic South African food and premium wines, we create a unique atmosphere that caters to guests seeking both casual enjoyment and special occasion celebrations. We are committed to excellence in hospitality, combining tradition with contemporary service in a fast-paced, welcoming environment. Whether guests are exploring South African wine for the first time or celebrating with old favorites, our venue delivers a memorable, immersive experience that delights all the senses.
The role of Bar Server is at the heart of this experience, serving as an ambassador of fine South African wines and cuisine. This paid position offers an exciting opportunity for individuals passionate about hospitality to showcase their skills in food and beverage service while contributing to a dynamic, team-oriented environment. The Bar Server will engage guests warmly, offer knowledgeable recommendations, and maintain high service standards to ensure every visitor leaves with lasting positive memories. With responsibilities including order taking via the Toast POS system, upselling menu specials, guest relations management, and maintaining cleanliness and safety standards, this role is vital for our smooth and efficient operations. Candidates with previous bar or restaurant experience, particularly in fine dining, are encouraged to apply, especially those with basic wine knowledge or certifications such as WSET Level 1 or CMS Level 1. Flexibility in scheduling and enthusiasm for the South African wine culture will support success in this position, which offers competitive pay ranging from $20.00 to $30.00 per hour along with benefits like employee discounts and flexible scheduling. Joining our team means becoming part of a dedicated group focused on delivering exceptional hospitality and memorable guest experiences in a lively, culturally rich setting.
The role of Bar Server is at the heart of this experience, serving as an ambassador of fine South African wines and cuisine. This paid position offers an exciting opportunity for individuals passionate about hospitality to showcase their skills in food and beverage service while contributing to a dynamic, team-oriented environment. The Bar Server will engage guests warmly, offer knowledgeable recommendations, and maintain high service standards to ensure every visitor leaves with lasting positive memories. With responsibilities including order taking via the Toast POS system, upselling menu specials, guest relations management, and maintaining cleanliness and safety standards, this role is vital for our smooth and efficient operations. Candidates with previous bar or restaurant experience, particularly in fine dining, are encouraged to apply, especially those with basic wine knowledge or certifications such as WSET Level 1 or CMS Level 1. Flexibility in scheduling and enthusiasm for the South African wine culture will support success in this position, which offers competitive pay ranging from $20.00 to $30.00 per hour along with benefits like employee discounts and flexible scheduling. Joining our team means becoming part of a dedicated group focused on delivering exceptional hospitality and memorable guest experiences in a lively, culturally rich setting.
Job Requirements
- Previous experience in bar and/or restaurant environments, fine dining preferred
- Basic level wine knowledge, WSET 1 or CMS 1 is a plus
- Proficiency with POS systems, Toast preferred
- Strong customer service skills with a positive attitude and excellent communication abilities
- Ability to manage time effectively in a fast-paced environment while multitasking seamlessly
- Knowledge of food handling, sanitation standards, and basic math for cash handling and order calculations
- Flexibility to work evenings, weekends, and holidays as needed for restaurant operations
Job Qualifications
- Previous experience in bar and/or restaurant environments, fine dining preferred
- Basic level wine knowledge, WSET 1 or CMS 1 is a plus
- Proficiency with POS systems, Toast preferred
- Strong customer service skills with a positive attitude and excellent communication abilities
- Ability to manage time effectively in a fast-paced environment while multitasking seamlessly
- Knowledge of food handling, sanitation standards, and basic math for cash handling and order calculations
- Culinary experience or kitchen knowledge is advantageous but not required
- Flexibility to work evenings, weekends, and holidays as needed for restaurant operations
Job Duties
- Greet guests warmly and provide attentive, friendly service throughout their dining experience
- Take accurate food and beverage orders using our POS system, Toast, ensuring timely delivery
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation
- Assist with food handling, preparation, bussing tables, and maintaining cleanliness in dining areas
- Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall guest happiness
- Utilize our Slack communication systems for accurate and timely communication with your team
- Follow all food safety regulations and sanitation procedures to uphold health standards in food service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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