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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Job Description
Our establishment offers a distinguished and vibrant dining experience, embracing the rich culture and taste of South Africa through an exceptional selection of wines and gourmet cuisine. As a dedicated restaurant and bar that specializes in authentic South African food and premium wines, we create a unique atmosphere that caters to guests seeking both casual enjoyment and special occasion celebrations. We are committed to excellence in hospitality, combining tradition with contemporary service in a fast-paced, welcoming environment. Whether guests are exploring South African wine for the first time or celebrating with old favorites, our venue delivers a memorable, immersive experience... Show More
Job Requirements
- Previous experience in bar and/or restaurant environments, fine dining preferred
- Basic level wine knowledge, WSET 1 or CMS 1 is a plus
- Proficiency with POS systems, Toast preferred
- Strong customer service skills with a positive attitude and excellent communication abilities
- Ability to manage time effectively in a fast-paced environment while multitasking seamlessly
- Knowledge of food handling, sanitation standards, and basic math for cash handling and order calculations
- Flexibility to work evenings, weekends, and holidays as needed for restaurant operations
Job Qualifications
- Previous experience in bar and/or restaurant environments, fine dining preferred
- Basic level wine knowledge, WSET 1 or CMS 1 is a plus
- Proficiency with POS systems, Toast preferred
- Strong customer service skills with a positive attitude and excellent communication abilities
- Ability to manage time effectively in a fast-paced environment while multitasking seamlessly
- Knowledge of food handling, sanitation standards, and basic math for cash handling and order calculations
- Culinary experience or kitchen knowledge is advantageous but not required
- Flexibility to work evenings, weekends, and holidays as needed for restaurant operations
Job Duties
- Greet guests warmly and provide attentive, friendly service throughout their dining experience
- Take accurate food and beverage orders using our POS system, Toast, ensuring timely delivery
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation
- Assist with food handling, preparation, bussing tables, and maintaining cleanliness in dining areas
- Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall guest happiness
- Utilize our Slack communication systems for accurate and timely communication with your team
- Follow all food safety regulations and sanitation procedures to uphold health standards in food service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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