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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Employee Discounts
Career development opportunities
Job Description
Fat Tuesday is a renowned bar and restaurant brand known for delivering high-energy nightlife experiences centered around exceptional hospitality. Established as a prominent player in the nightlife and entertainment industry, Fat Tuesday creates vibrant environments where guests can enjoy great drinks, lively atmospheres, and memorable social experiences. The brand emphasizes a culture that combines fun with professionalism, making it a sought-after destination for guests and a rewarding workplace for employees. Fat Tuesday is committed to operational excellence and guest satisfaction, sustaining its reputation by maintaining consistent brand standards and fostering dynamic team environments. As a business, Fat Tuesday offers competitive... Show More
Job Requirements
- must be at least 21 years of age
- minimum of 3-5 years of hospitality experience
- minimum of 1-3 years of food and beverage or hospitality management experience
- servsafe manager certification required
- additional certifications may be required based on location and local regulations
- ability to work a minimum of 40 hours per week
- ability to stand and walk for 6-8 hours per shift
- ability to lift and carry up to 25 lbs
- frequent reaching bending stooping and fine motor skills
- ability to work in warm and cool environments both indoors and outdoors
- ability to tolerate high noise levels from music and guest traffic
- exposure to food preparation areas kitchen equipment alcohol cleaning chemicals sharp objects and slippery surfaces
Job Qualifications
- ability to work flexible schedules including weekends holidays and late-night hours
- strong leadership communication and interpersonal skills
- proven ability to manage fast-paced high-volume operations
- strong organizational time-management and multitasking skills
- financial acumen with the ability to understand and interpret reports
- proficiency with pc-based systems and point-of-sale technology
- guest-focused mindset with a passion for hospitality
Job Duties
- manage cost of goods inventory accuracy and variance control
- ensure proper inventory levels ordering systems and product availability
- oversee cash handling deposits and change orders in accordance with company policy
- identify investigate and resolve cash management discrepancies
- control labor costs through effective staffing scheduling and productivity management
- ensure compliance with food safety sanitation and alcohol service regulations
- train coach and develop crew members and team leaders
- delegate responsibilities effectively and ensure accountability
- provide ongoing performance feedback coaching and corrective action when necessary
- participate in recruiting hiring onboarding and performance reviews
- lead team meetings and communicate goals clearly while recognizing achievements
- foster a positive inclusive and performance-driven culture
- ensure teams deliver fast friendly accurate and engaging service
- resolve guest concerns promptly and professionally
- measure guest satisfaction and implement action plans to drive loyalty
- maintain high standards for cleanliness maintenance safety and security
- ensure consistent execution of fat tuesday brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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