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Alamo Drafthouse logo

Bar Production Crew (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits

Job Description

Alamo Drafthouse Cinema is a unique and beloved entertainment company that combines the cinematic experience with a premium dining and beverage service, creating an immersive environment where guests can enjoy movies with exceptional food and drink. Established with a mission to ensure every guest and teammate has an awesome experience and is excited to come back, Alamo Drafthouse Cinema is dedicated to innovation, community building, and maintaining high standards of service and quality. The cinema chain is known for its distinctive venues and commitment to creating fun, welcoming spaces that foster community while delivering top-notch entertainment and culinary delights. With... Show More

Job Requirements

  • Must meet the minimum legal age requirement of 21 years to serve or handle alcohol
  • Ability to lift and carry up to 50 pounds repeatedly during entire shift
  • Ability to stand and walk for extended periods
  • Availability to work nights weekends and holidays minimum 3 days a week with at least one weekend day
  • Ability to operate safely in a busy and sometimes loud environment
  • Up-to-date on local beverage compliance regulations safety courses and assigned trainings
  • Reliable transportation

Job Qualifications

  • Minimum of 1 year experience in a high volume restaurant environment
  • Proven ability to work collaboratively in a fast-paced kitchen or bar environment
  • Demonstrated beverage knowledge including state required alcohol service training
  • Strong communication and teamwork skills
  • Understanding of health and safety protocols related to beverage service
  • Ability to maintain high standards of cleanliness and organization
  • Customer service orientation

Job Duties

  • Primarily serves as the BOH bartender preparing guest drink orders in accordance with recipes and specs
  • Responsible for cleaning organization and general maintenance of all assigned equipment including daily sidework and deep cleaning tasks
  • Prepares guest beverage tickets focusing on safety quality accuracy and efficiency
  • Restocks supplies completes prep and side work assists with additional operational tasks for efficient service
  • Supports delivery and organization of food and beverage orders
  • Upholds standards of behavior as per company core values and operational guidelines
  • Ensures beverage safety and compliance with health standards including allergy and cross-contamination protocols
  • Utilizes proper equipment for beverage preparation such as jiggers measuring tools and scales
  • Adheres to cleaning prep and stocking schedules to control product waste and maintain quality
  • Communicates service bar needs concerns and urgent matters with teammates and managers
  • Maintains a positive respectful workplace
  • Follows all handwashing and hygiene practices

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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