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Bar Production Crew (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

free movies
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Alamo Drafthouse Cinema is a renowned entertainment venue that combines the magic of the movies with a vibrant dining experience. Established with a unique mission to provide audiences with an exceptional cinematic journey, Alamo Drafthouse has become a beloved destination known for its community-driven theaters, curated film selections, and impeccable service standards. Rooted in its commitment to celebrate the cultural richness of cinema while delivering top-notch food and beverage offerings, Alamo Drafthouse strives to create an environment where guests feel welcomed, engaged, and inspired. With locations across various regions, the company emphasizes a strong cultural identity characterized by respect, innovation,... Show More

Job Requirements

  • Must meet the minimum legal age requirement of 21 years to serve or handle alcohol
  • Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
  • Ability to stand and walk for extended periods throughout the shift
  • Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
  • Ability to move with caution and operate in a busy/sometimes loud environment
  • Stays up-to-date on all local beverage compliance regulations, safety courses, and assigned online trainings
  • Reliable transportation

Job Qualifications

  • 1+ years of experience in high volume restaurant environment
  • Proven ability to work collaboratively in a fast-paced kitchen/bar environment
  • Demonstrates applicable beverage knowledge including any state required alcohol service training

Job Duties

  • Primarily serves as the BOH bartender, preparing guest drink orders in according to our recipes and specs
  • Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists
  • Prepares guest beverage tickets based on approved operational processes
  • focusing on safety, quality, accuracy and efficiency
  • Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service
  • Supports the delivery and organization of food and beverage orders as needed
  • Uphold standards of behavior as defined by the companys Core Values and Operational Guidelines
  • Ensures beverage safety and compliance with company and local health standards, with strong knowledge of allergy and cross-contamination protocols
  • Utilizes proper equipment for all beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operations protocols)
  • Adheres to standard cleaning, prep and stocking schedules used to control product waste, production and maintain food quality
  • Communicates service bar needs, concerns, and other urgent matters with necessary teammates and managers regularly
  • Maintain a positive, respectful workplace
  • Follows all handwashing and hygiene practices

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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