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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned cinema chain known for its unique combination of film entertainment and exceptional dining experiences. Established with the mission to reinvent the movie-going experience, Alamo Drafthouse is much more than just a theater; it is a community hub where film lovers gather to enjoy curated screenings, special events, and quality food and beverages. With multiple locations across the United States, including Austin, Texas, this company has carved out a niche by combining cinema with a full-service bar and kitchen that prioritizes excellent customer service and a fun, inclusive atmosphere.
The company culture at Alamo ... Show More
The company culture at Alamo ... Show More
Job Requirements
- Must meet the minimum legal age requirement of 21 years to serve or handle alcohol
- ability to lift and carry up to 50 pounds repeatedly during shift
- ability to stand and walk for extended periods
- availability to work nights, weekends, and holidays (minimum 3 days a week, including one weekend day)
- ability to operate safely in busy and loud environment
- stays up-to-date on local beverage compliance regulations and trainings
- reliable transportation
- ability to climb stairs
Job Qualifications
- 1+ years of experience in high volume restaurant environment
- ability to work collaboratively in a fast-paced kitchen/bar environment
- demonstrates applicable beverage knowledge including state-required alcohol service training
- strong communication skills
- commitment to teamwork and customer service
- familiarity with health and safety standards
- ability to follow detailed operational procedures
Job Duties
- Primarily serves as the BOH bartender, preparing guest drink orders in accordance with recipes and specs
- responsible for cleaning, organization, and maintenance of all equipment including deep cleanings and side work
- prepares guest beverage tickets focusing on safety, quality, accuracy and efficiency
- restocks supplies, completes prep and side work, assists with operational tasks for efficient service
- supports delivery and organization of food and beverage orders
- upholds standards of behavior as defined by company core values and guidelines
- ensures beverage safety and compliance with local health standards, allergy and cross-contamination protocols
- utilizes proper equipment for beverage preparation according to operational protocols
- adheres to cleaning, prep and stocking schedules to control waste and maintain food quality
- communicates service bar needs and concerns with teammates and managers regularly
- maintains a positive and respectful workplace
- follows all handwashing and hygiene practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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