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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company that revolutionizes the movie-going experience by blending first-run films with exceptional food and beverage service in a unique theater setting. Based in Austin, Texas, this innovative cinema chain has grown to become a celebrated destination for both movie lovers and food enthusiasts, delivering an immersive and memorable night out. The company is committed to high standards of guest service, cleanliness, and operational excellence while nurturing a fun, inclusive, and respectful workplace culture for all employees. With locations spanning multiple states including Texas, California, and beyond, Alamo Drafthouse Cinema offers team members the... Show More
Job Requirements
- Must meet minimum legal age requirement of 21 years to serve or handle alcohol
- Ability to lift and carry up to 50 pounds repeatedly during entire shift
- Ability to stand and walk for extended periods throughout the shift
- Availability to work nights, weekends, and holidays with minimum three days per week including one weekend day
- Ability to move cautiously and operate in busy/loud environment
- Stays up-to-date on local beverage compliance regulations, safety courses, and trainings
- Reliable transportation
- Ability to climb stairs
Job Qualifications
- 1+ years of experience in high volume restaurant environment
- Proven ability to work collaboratively in a fast-paced kitchen/bar environment
- Demonstrates applicable beverage knowledge including state-required alcohol service training
Job Duties
- Primarily serves as the BOH bartender, preparing guest drink orders according to recipes and specs
- Responsible for cleaning, organization, and general maintenance of all equipment including deep cleaning tasks and daily sidework
- Prepares guest beverage tickets focusing on safety, quality, accuracy, and efficiency
- Restocks supplies as needed, completes prep and side work, assists with operational tasks for efficient service
- Supports the delivery and organization of food and beverage orders as needed
- Upholds standards of behavior defined by company core values and operational guidelines
- Ensures beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols
- Utilizes proper equipment for beverage preparation such as jiggers, measuring cups, and scales
- Adheres to cleaning, prep, and stocking schedules to control waste and maintain quality
- Communicates service bar needs and concerns with teammates and managers regularly
- Maintains a positive, respectful workplace
- Follows all handwashing and hygiene practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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