Alamo Drafthouse Cinemas logo

Bar Production Crew (Seasonal)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits

Job Description

Alamo Drafthouse Cinema is a renowned entertainment company that combines the luxury of a classic movie theater with the culinary delights of a high-quality dining experience. Located at 6770 Abrams Rd, Dallas, Texas, the venue is known for providing guests with an exceptional movie-going experience that blends great films, gourmet food, and crafted beverages all served in a unique and welcoming environment. Alamo Drafthouse Cinema prides itself on a culture that values creativity, community, and a passion for excellence. This hospitality venue operates with a mission to ensure every guest and teammate has an awesome experience and is excited to come back. The company strongly emphasizes teamwork, integrity, and a bold approach to innovation, fostering a workplace where employees are respected, supported, and encouraged to grow professionally.

The role of a Production Bar Crew member at Alamo Drafthouse Cinema is a pivotal position within the theater’s back-of-house operations. The team, including service bartenders, is considered the heartbeat of the venue, responsible for consistently delivering high standards of beverage preparation and service. Situated behind the scenes, the Production Bar Crew focuses on meticulously preparing drinks according to established recipes and operational specifications, while upholding the brand’s signature quality, safety, and hygiene protocols. This employment opportunity offers an hourly wage ranging from $17.00 to $20.00, demonstrating the company’s commitment to competitive compensation.

Crew members will initiate daily station setups and engage in thorough cleaning practices to ensure all equipment is maintained in optimal condition. The role demands attention to detail through enforcing health and safety standards while collaborating closely with the front-of-house teams. The Production Bar Crew supports efficient operations by restocking supplies, completing prep work, and managing side tasks essential for quality and speed of service. Members must also be adept at communicating service bar needs or concerns promptly with their teammates and managers. The workplace fosters a respectful and positive environment that aligns with the core company values such as doing the right thing, fostering community, boldly exploring new ideas, and passionately delivering exceptional experiences.

Alamo Drafthouse Cinema emphasizes providing employees with a fun, inclusive workplace where they can thrive and express their individuality while doing meaningful work. The benefits package is comprehensive, including paid time off, flexible scheduling, free movies and food, and health benefits like medical, dental, and vision coverage. Both part-time and full-time employees are eligible for these benefits, reflecting the company’s dedication to employee well-being. Ideal candidates for this role will have at least one year of experience in a high-volume restaurant or bar environment, a strong knowledge of beverage service including state-required alcohol training, and the ability to work collaboratively in fast-paced settings. The company values reliability, safety awareness, and a positive attitude to maintain the high standards guests expect from the Alamo Drafthouse experience. This role also requires legal compliance with age limitations for alcohol service and physical capabilities such as lifting, standing for extended periods, and operating effectively under the busy, sometimes noisy conditions of a service bar. Join Alamo Drafthouse Cinema’s Production Bar Crew and become part of a passionate team dedicated to creating memorable moments through outstanding service and innovative entertainment.

Job Requirements

  • Must meet minimum legal age requirement of 21 years to serve or handle alcohol
  • Ability to lift and carry up to 50 pounds repeatedly during entire shift
  • Ability to stand and walk for extended periods throughout the shift
  • Availability to work nights weekends and holidays minimum 3 days a week at least one day being a weekend
  • Ability to operate safely in busy sometimes loud environment
  • Stays up to date on local beverage compliance regulations safety courses and assigned trainings
  • Reliable transportation
  • Ability to climb stairs

Job Qualifications

  • Minimum 1 year of experience in high volume restaurant or bar environment
  • Proven ability to work collaboratively in a fast paced kitchen or bar environment
  • Demonstrates beverage knowledge including any state required alcohol service training
  • Strong communication skills
  • Ability to manage time efficiently
  • Commitment to upholding company core values

Job Duties

  • Primarily serves as the BOH bartender preparing guest drink orders in accordance with recipes and specs
  • Responsible for cleaning organization and general maintenance of all equipment including recurring deep cleaning tasks and daily sidework checklists
  • Prepares guest beverage tickets focusing on safety quality accuracy and efficiency
  • Restocks supplies completes prep and side work and assists with additional operational tasks required for efficient service
  • Supports delivery and organization of food and beverage orders as needed
  • Upholds standards of behavior as defined by company core values and operational guidelines
  • Ensures beverage safety and compliance with company and local health standards with strong knowledge of allergy and cross-contamination protocols
  • Utilizes proper equipment for all beverage order preparation including jiggers measuring tools and scales
  • Adheres to standard cleaning prep and stocking schedules to control product waste production and maintain food quality
  • Communicates service bar needs concerns and other urgent matters with teammates and managers regularly
  • Maintains positive respectful workplace
  • Follows all handwashing and hygiene practices

Job Criteria

Experience

Mid Level (3-7 years)


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