Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.70 - $24.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
fun workplace
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
medical benefits
Dental benefits
vision benefits
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company that revolutionizes the movie-going experience by combining first-run films with exceptional food and beverage service in a unique and vibrant atmosphere. Established with a focus on fusing entertainment and dining, Alamo Drafthouse Cinema operates multiple locations across the United States, with a strong emphasis on community engagement and a commitment to delivering an outstanding guest experience. Located at 2550 Mission St, San Francisco, California, this establishment has built a reputation for high-quality service and a fun, inclusive work environment that encourages employees to be themselves while delivering excellence. Known for its innovative approach, the company offers free movies and food to its staff, competitive pay, and comprehensive benefits for both full-time and part-time teammates. As a company grounded in its core values—Do The Right Thing, Foster Community, Boldly Go, and Give A Sh!t—Alamo Drafthouse Cinema fosters a culture where respect, passion, innovation, and excellence dictate daily operations.
The Alamo Production Crew, including service bartenders, plays a pivotal role in bringing the Alamo Drafthouse Cinema’s unique experience to life. The position focuses on back-of-house (BOH) bartending where the crew members are responsible for preparing drinks according to precise recipes, maintaining cleanliness, and ensuring the highest standards of health and safety. This role is essential to the seamless operation of the theater’s bar services, requiring teamwork, attention to detail, and dedication to quality. The Production Crew’s responsibilities encompass everything from daily station setup to rigorous adherence to cleanliness protocols, ensuring the bar area meets kitchen safety standards and operational efficiency.
Serving as a BOH bartender on this team involves delivering guest beverages promptly and accurately while managing supplies and equipment with care. Beyond drink preparation, the role includes maintaining daily cleaning schedules, managing inventory restockings, and supporting food and beverage order deliveries. The ideal team member works collaboratively within a dynamic, fast-paced environment and is committed to upholding the company’s core values and operational guidelines. Candidates must be knowledgeable about beverage safety regulations, including allergy and cross-contamination protocols, and utilize precise measuring tools to maintain consistency and control waste.
This part-time or full-time role offers a competitive hourly wage ranging from $19.70 to $24.20 and includes tip sharing with front-of-house staff. Alamo Drafthouse Cinema’s mission is to ensure every guest and teammate has an awesome experience and is excited to return, which this role directly contributes to through service excellence and operational support. The company supports its employees with flexible scheduling, paid time off, and access to various medical, dental, and vision benefits alongside voluntary benefits. Team members operating in this role can expect to work nights, weekends, and holidays, requiring physical stamina and a positive, respectful attitude in a lively workplace environment. Ultimately, this position is perfect for individuals passionate about hospitality, teamwork, and creating memorable experiences in a unique setting where innovation and community spirit thrive.
The Alamo Production Crew, including service bartenders, plays a pivotal role in bringing the Alamo Drafthouse Cinema’s unique experience to life. The position focuses on back-of-house (BOH) bartending where the crew members are responsible for preparing drinks according to precise recipes, maintaining cleanliness, and ensuring the highest standards of health and safety. This role is essential to the seamless operation of the theater’s bar services, requiring teamwork, attention to detail, and dedication to quality. The Production Crew’s responsibilities encompass everything from daily station setup to rigorous adherence to cleanliness protocols, ensuring the bar area meets kitchen safety standards and operational efficiency.
Serving as a BOH bartender on this team involves delivering guest beverages promptly and accurately while managing supplies and equipment with care. Beyond drink preparation, the role includes maintaining daily cleaning schedules, managing inventory restockings, and supporting food and beverage order deliveries. The ideal team member works collaboratively within a dynamic, fast-paced environment and is committed to upholding the company’s core values and operational guidelines. Candidates must be knowledgeable about beverage safety regulations, including allergy and cross-contamination protocols, and utilize precise measuring tools to maintain consistency and control waste.
This part-time or full-time role offers a competitive hourly wage ranging from $19.70 to $24.20 and includes tip sharing with front-of-house staff. Alamo Drafthouse Cinema’s mission is to ensure every guest and teammate has an awesome experience and is excited to return, which this role directly contributes to through service excellence and operational support. The company supports its employees with flexible scheduling, paid time off, and access to various medical, dental, and vision benefits alongside voluntary benefits. Team members operating in this role can expect to work nights, weekends, and holidays, requiring physical stamina and a positive, respectful attitude in a lively workplace environment. Ultimately, this position is perfect for individuals passionate about hospitality, teamwork, and creating memorable experiences in a unique setting where innovation and community spirit thrive.
Job Requirements
- Must meet the minimum legal age requirement of 21 years to serve or handle alcohol
- Ability to lift and carry up to 50 pounds repeatedly throughout shifts
- Ability to stand and walk for extended periods
- Availability to work nights, weekends, and holidays (minimum three days a week, including at least one weekend day)
- Ability to operate safely in a busy and sometimes loud environment
- Up-to-date on local beverage compliance regulations, safety courses, and assigned online trainings
- Reliable transportation
- Ability to climb stairs
Job Qualifications
- At least 1 year of experience in a high volume restaurant environment
- Proven ability to work collaboratively in a fast-paced kitchen/bar setting
- Demonstrates applicable beverage knowledge including state-required alcohol service training
- Ability to maintain high standards of cleanliness and safety
- Strong communication skills
- Basic math skills for measuring and recipe adherence
Job Duties
- Primarily serves as the BOH bartender, preparing guest drink orders according to recipes and specs
- Responsible for cleaning, organization, and maintenance of all assigned equipment, including deep cleaning tasks and daily sidework checklists
- Prepares guest beverage tickets following approved operational processes, focusing on safety, quality, accuracy, and efficiency
- Restocks supplies, completes prep and side work, and assists with additional operational tasks required for efficient service
- Supports delivery and organization of food and beverage orders as needed
- Upholds standards of behavior as defined by the company’s Core Values and Operational Guidelines
- Ensures beverage safety and compliance with company and local health standards, including knowledge of allergy and cross-contamination protocols
- Utilizes proper equipment for beverage preparation such as jiggers, measuring cups/spoons, scales, and other tools
- Adheres to standard cleaning, prep, and stocking schedules to control product waste and maintain food quality
- Communicates service bar needs, concerns, and urgent matters with teammates and managers regularly
- Maintains a positive, respectful workplace
- Follows all handwashing and hygiene practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

