Bar Porter- Village Bar- Circus Circus

Reno, NV, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

training programs

Employee assistance program

Job Description

This job opportunity is with a well-established hospitality entity that manages food and beverage operations within a vibrant hotel environment. The organization is deeply committed to delivering exceptional guest experiences through excellence in service, a strong adherence to core values, and fostering a culture of inclusivity, diversity, equity, and inclusion. This establishment prides itself on maintaining high standards of cleanliness and service across all its bars and beverage outlets, ensuring a welcoming atmosphere for all patrons and staff alike.

The role focuses primarily on the upkeep and sanitation of bar areas within the hotel. This includes routine cleaning duties such as removing trash, sweeping and mopping floors, and managing bar mats, as well as more detailed tasks like deep cleaning bottles, countertops, walls, and cabinets. The position requires a flexible schedule that accommodates the dynamic hours of hospitality service, including nights, weekends, and holidays. The ideal candidate demonstrates a strong work ethic, excellent interpersonal and communication skills, and a commitment to safety and hygiene standards. They must also embrace the hotel's mission and vision, bringing a family-style service approach that enhances the overall guest experience.

In addition to physical cleaning responsibilities, the role involves operational support such as handling waste disposal logistics safely using correct elevators and delivery routes, maintaining clear and clean drain systems, and providing timely reports to the Food & Beverage Supervisor on duty. The role is integral in supporting the smooth functioning of all food and beverage outlets, requiring the candidate to stay well informed about the hotel’s food and beverage events and operational hours.

Overall, this position is perfect for individuals who are detail-oriented, physically capable, and dedicated to maintaining the highest standards of cleanliness and service in a customer-focused setting. It offers the opportunity to work within a professional hotel atmosphere that values employee contributions and upholds a strong commitment to an inclusive and respectful workplace culture.

Job Requirements

Work may be performed in an area, which may be unusually noisy and crowded
Must have the ability to push, pull, reach, bend, twist, stoop, and kneel
Normal sense of smell, touch, sound and vision range
Eye/hand coordination and manual dexterity
Work area is subject to variable temperatures
May be subject to smoking environment and moderate noise
Must be able to sit, stand or walk for long periods of time
Mobility to move about the property

Job Qualifications

Ability to understand and comply with all department and company policies and procedures, rules and regulations
Skill in establishing and maintaining effective working relationships with staff and guests
Ability to read, write, and communicate verbally in English
Must be able to obtain an alcohol awareness card
High School diploma or equivalent

Job Duties

Remove and transport bar trash in large green trash can and wheel to dumpster
Remove rubber mats and transport to proper area by beverage cart for cleaning
Maintain clean floors by sweeping and mopping floors with clean hot bleach water
Clean out drains and pour bleach to maintain clean and clear drains
Use correct elevators and delivery routes to and from bars
Report to Food & Beverage Supervisor on duty for daily assignments
Remain up to date on hotel happenings and hours of operation of all food and beverage outlets
Do a deep cleaning weekly which includes wiping down bottles, cleaning all surfaces, countertops, and walls
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Perform other job-related duties as assigned